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Dinner, Jazz and Dessert in Nashville

The South Central Chapter meeting of the American Musicological Society was held in March at Middle Tennessee State University in Murfreesboro, and the trip gave me an opportunity to spend a Friday evening in Nashville, as I was not scheduled to give a presentation until Saturday.

So after checking into my hotel in Murfreesboro, I drove up to Nashville to go to my favorite pizza place, Emmy Squared, which specializes in Detroit style pizza. But as I arrived in The Gulch district where it is located, it began raining, and I had to walk through showers to make my way to the restaurant. The place was crowded, and I had to wait nearly an hour, but the pizza was just as good as I had remembered from my first visit several years ago.

After dinner, I decided to go to Rudy’s Jazz Room, which is the new jazz club in the Nashville area, after the venerable F. Scott’s closed some years ago. I had not heard of the jazz pianist who was playing, but he was quite good, and I enjoyed the entire experience. Rudy’s Jazz Room is in fact a room for listening, and despite the place being crowded indeed, I was able to be seated comfortably and to hear the music. Low lighting and the ambiance of a living room characterized the club.

Afterwards, I wanted to grab a dessert, and fortunately Nashville has a branch of Atlanta’s great Cafe Intermezzo. Although it closes earlier than the original location in Atlanta, I was able to get in and to enjoy a piece of chocolate peanut butter cheesecake and a Viennese coffee. It was a great way to end a fun night in Nashville before driving back to Murfreesboro and to bed.

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“We Had Some Fun On The Holiday”: Mardi Gras on the Backstreets of New Orleans

“Mardi Gras” to most Americans conjures up images of crowds on Bourbon Street and girls pulling up their dresses in the hopes that someone will throw them beads. But the real Mardi Gras in New Orleans takes place far away from the French Quarter, where actually no parades take place on Lundi Gras or Mardi Gras. Most of the bigger parades occur uptown along St. Charles Avenue, but even that is not to be compared with the holiday that occurs in the city’s Black neighborhoods along the backstreets. There the day begins with groups of youths in macabre costume known as the Skeleton Men, and groups of women called the Baby Dolls, who are followed by the Black Indian tribes, whose elaborate suits are true works of art. Accompanied by drummers, these tribes march through the neighborhoods, challenging other tribes to a competition ritual involving dance and bravado.

Although the tribes are usually accompanied only by drums and tambourines, this year the Black Mohawks had hired the To Be Continued Brass Band to accompany them on the holiday, and they met at Verret’s Lounge on Washington Avenue to begin the day. As is usually true on Mardi Gras day, the weather was warm and pleasant, with a blue sky and plenty of sun, and quite a few of the different tribes and their drummers were out in the Third Ward where much Black Indian activity takes place.

Later the TBC Band made their way to a private house party uptown, where they had been hired to play in the backyard, which featured an outdoor bar and deck. When that was over, my friend Darren Towns and his family and I headed to the New Orleans Hamburger and Seafood Company in Terrytown, one of the few restaurants to actually be open on Mardi Gras Day. The fried seafood turned out to be really good, and I ended the holiday as I usually do each year, pleasantly tired from a day of parading and fun.

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Lundi Gras With The TBC Brass Band at Kermit’s Treme Mother-In-Law Lounge

Being able to actually enjoy a relatively-ordinary Mardi Gras after the disruption caused by the pandemic was a blessing this year, and the live performance of the TBC Brass Band at Kernit’s Mother-in-Law Lounge in the Treme neighborhood was a great way to kick off this year’s celebration. As always, the patio was crowded with party-goers enjoying themselves between the banana trees and the outdoor bar and stage. The weather was warm and pleasant and the space in front of the stage was full of buck-jumpers. There’s really no better place to get into the mood of Mardi Gras.

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A Welcoming Mardi-Gras Barbecue in New Orleans

For Mardi Gras 2022, I decided to ride the Amtrak train down to New Orleans instead of driving my car. I learned that train travel is slow, and at least at the lower fare level, fairly uncomfortable. Worse, dining car service has been eliminated on most routes, and the snack bar food is atrocious and highly overpriced. On the other hand, one gets a very different view of the countryside and small towns from the train.

Upon arrival at New Orleans’ 1950s-style terminal, I was extremely hungry, but limited to something within walking distance, and there was really only one choice, Central City BBQ. To be sure, barbecue is not my usual first thought when I think New Orleans, although there are a number of well-regarded barbecue places about in the Crescent City. But Central City proved to be an inspired choice. Here it was the Saturday before Mardi Gras, and they were open, and not even crowded, which was peculiar, to my way of thinking. The building was attractive, and the smell around the building was delightful. And I got daring; I decided to try the brisket. Brisket is hard to do well; rarely have I had good brisket outside of Texas. But Central City passed the test, with possibly the best brisket I have had anywhere other than Austin. The bacon mac and cheese that came with it was equally pleasing. My food was served promptly, and my meal and drink came to less than $20.

Central City BBQ is also apparently something of a destination at times. There is an extensive outdoor area complete with stage, outdoor bars, colorful painted murals and plenty of tables and chairs, all of which were somewhat reminiscent of Memphis’ Railgarten club. I am not sure when Central City features live music, but it would clearly be a fun place to catch a band. While visiting America’s greatest city, don’t miss out on Central City BBQ.

Central City BBQ

1201 S Rampart St

New Orleans, LA 70113

(504) 558-4276

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Great Coffee in Little Rock’s East Village at Fidel & Company

Say “East Village” and most people probably think of New York City, but since the opening of the Clinton Presidential Library and the nearby headquarters of the Heifer Project International, a hip, trendy new district called the East Village has been developing in Little Rock, Arkansas east of I-30 and downtown. Perhaps the centerpiece of this district is a new coffee bar and roasters called Fidel and Company.

Fidel is a warm and welcoming spot; it’s sleek and modernistic, with plenty of glass, lighting and outdoor sunlight streaming in. There are varieties of Fidel roasted coffees, as well as Onyx coffees from Fayetteville, and plenty of inviting baked goods, both sweet and savory. There is also a lovely outdoor patio area, although it was too cold for people to make much use of it on the December day I was there.

I bought a bag of Fidel whole bean coffee to make at home, and it was great. Unfortunately, the website seems peculiarly geared to local orders for pick-up, so it does not currently seem possible to order bags of beans for mail order delivery. Hopefully, that will change in the near future.

Fidel & Company

500-B Shall Street

Little Rock, AR 72202

(501) 712-6891

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Coffee, Books and More in Little Rock’s River Market District

Little Rock’s River Market District lies along President Clinton Avenue, and is the city’s premiere entertainment district, equivalent to Beale Street in Memphis, except for the fact that the River Market has a far better selection of shopping options as well as the clubs and restaurants. On a cold December Saturday, just down from the diner where I had eaten breakfast, I encountered a coffee bar called Nexus Coffee and Creative, and, on the theory that you cannot have too much coffee on a cold day, I headed inside. The inside was in fact warm and cheery, and the place has their own roastery where they roast their coffees. There is also a sort of local art/antique market inside, which had some interesting items, including cigar-box and coffee-can guitars. The intent of the place seems to be to function as a community hub, sort of the “third place” between home and work that Starbucks often talks about. But locally-owned entities like Nexus are better equipped to do this successfully than large corporate chains. And Nexus’ coffee was very good.

Down the block, I found the large Central Arkansas Library, but what attracted me inside of there was a used book store. Our library in Memphis has a good store of that sort, and the one in Little Rock was as well., There weren’t as many old books in Little Rock’s store, and the prices seemed a bit higher, but I left with four books, Unlike a lot of other entertainment districts, the River Market has something for day and night.

Nexus Coffee and Creative

301B President Clinton Avenue

Little Rock, AR 72201

(501) 295-7515

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An Upbeat Breakfast in Little Rock At The Corner Diner

I was in Little Rock on a Saturday morning for a gig with Hill Country bluesman Garry Burnside, and it was downright chilly after my previous weekend in New Orleans. I am the kind of person that cannot start the day without breakfast and coffee, so I had scouted out a place online called At The Corner Diner, which is located right at the entrance to the President Clinton Avenue/River Market area downtown, but I feared it would be outrageously crowded. It did prove to be somewhat crowded, and yet, I was able to get a table fairly quickly, and I was impressed with the modern, stylized decor, the cheerful touches of red throughout the interior, and the general festive atmosphere.

At The Corner calls itself a “modern” diner, and I am not sure what that entails, but like a similar establishment called the 24-Hour Cafe in Austin, it seems to mean diner food with a bit of a gourmet accent. Prices are not as cheap as an old-fashioned traditional diner, but they are fairly reasonable, and there are plenty of familiar comfort foods on the menu. I chose an Arkansas Breakfast Sampler, which is a typical bacon and eggs and biscuit breakfast, but even here there was a neat gourmet twist, a cup of fresh fruit; I’m not always the biggest fan of fruit but the fruit in the cup was so fresh and so sweet that it made a pleasant addition to the meal. As any breakfast establishment should, The Corner had several coffee options as well, and as cold as it was, people were definitely taking advantage of it.

For those not in the mood for breakfast, At The Corner also has a fairly diverse selection of hamburgers, other sandwiches, and salads. When in Little Rock, it is definitely worth a visit.

At The Corner Modern Diner

201 E Markham St

Little Rock, AR 72201

(501) 400-8458

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A Wedding, Kermit’s and the Treme Hideaway

On my previous birthday weekends in New Orleans, the TBC Brass Band was usually playing the Dumaine Street Gang second-line, but that didn’t happen this year, and instead Sunday was a day of gigs. It started with an outdoor wedding in front of a Ninth Ward church where the couple was paraded across the street to the house they were going to live in. That was followed by some sort of party at a reception hall in Metairie, and then two TBC gigs, the earlier of which was at Kermit’s Mother-in-Law Lounge in Treme.

Kermit’s is always a fun place to catch TBC, because they play on the outdoor patio, which has a real Caribbean vibe to it, complete with banana trees. This year a fire pit had been added, which provided extra warmth, as the winter evenings can get somewhat chilly even in New Orleans. Kermit had a funk band playing inside this year when we arrived, but they ended their set soon afterwards and everyone moved out to the patio. Although the To Be Continued Brass Band plays in a lot of places in the city, at Kermit’s there is always a great interaction between the band and their fans, and plenty of footwork in front of the stage.

The later set was down the street at Derrick Tapp’s Treme Hideaway, which I had usually viewed as a rap and R & B club. It has a sort of patio or courtyard as well, but at the Hideaway, bands play indoors. By the time TBC started playing their late set there, I was thoroughly exhausted and fairly hungry. And in post-COVID New Orleans, it doesn’t do to be hungry late at night, as there is nothing open. Everything closes early. I was finally able to pick up some breakfast at Coffee And in Marrero, one of the few places that remains open 24 hours a day.

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A Day In New Orleans with the TBC Brass Band

After breakfast, my friend Darren from the TBC Brass Band and I headed into the Central Business District of New Orleans. I had always wanted to go to the rooftop bar on the Troubadour Hotel called the Monkey Board, but unfortunately, we learned that they didn’t open until 4. I had thought that the views of the city from there would be worth photographing, but since the band had a full day of shows, we would not be able to go back later in the day.

In fact, on a typical Saturday, TBC can have upwards of ten gigs or more. These are typically short, no more than 15 to 20 minutes; people hire them for funerals, wedding receptions, birthday parties and sometimes holiday parties, and they may have to traverse the whole New Orleans area from one end to the other. As it was my birthday weekend, I enjoyed nothing more than traveling around the city with my favorite band.

However, the day started off sadly, as the band had been engaged to play at a Catholic school out in the Holly Grove area in memory of a little girl who had drowned in a mop bucket at a daycare when left unattended. The case had been publicized locally, and a fairly large crowd was present to remember her. How the relatives can dance and buckjump at such a tragic time is something I have never fully understood about New Orleans, but I suppose that people can recall the good times and celebrate the lives of those who passed.

Other gigs were scattered around the city; one was in a ballroom at the Jung Hotel where we were kept waiting for a significant period of time. But perhaps the best one was for a birthday party at a neighborhood spot called the Sportsman Bar and Lounge on Odeon Avenue on the Algiers side. There TBC assembled on the corner of Odeon and General Meyer Avenue and then paraded down Odeon to the bar, where a large crowd of people had gathered to honor someone’s birthday. As is typical at such events, the band paraded through a side door into the bar, played for about 15 minutes and then went back outside. But the whole neighborhood seemed to be out as if there had been a second-line. The weather was warm and people were in a festive mood.

From there Darren and I headed to Lakeview to my favorite restaurant The Steak Knife for my birthday dinner. As always the food and atmosphere were great, and it did not take us long to get our food and eat, which was important, because TBC had yet another gig.

That final gig of the night was not far from Canal and Broad, and was yet another party, in a fairly small room that was packed to the walls. When it was over, I would have liked to grab some beignets and coffee or a dessert somewhere, but the pandemic was still having an effect on New Orleans. The Cafe du Monde had closed at 8 PM, and Morning Call at midnight, and Tommy G’s Coal-Fired Pizza, which once stayed open until 4 AM was now closing at 10 PM. It was all disappointing and demoralizing, but still, the Saturday of my birthday weekend had been fun.

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Not The Usual Wake-Up at Molly’s Rise and Shine

New Orleans is a magical place, and one part of the magic is the sheer variety of breakfast choices the city and its surrounding area offer. Unless it happens to be Mardi Gras Day, the options can be downright bewildering. Which one should I choose? So when I noticed on a drive down Magazine Street that a new place had opened called Molly’s Rise and Shine, I told my friend Darren Towns that we would have to try it. And on my birthday weekend, we did.

Yet another part of the wonder and beauty of Nola is December weather usually warm enough to sit outside, and that was certainly the case on our visit. The tables and chairs outside were almost fully occupied. However, the restaurant was operating on more of a fast-food-type basis due to the pandemic, and the menu differed significantly from what I had seen online. Molly’s Rise and Shine is owned by the people who started the Turkey and the Wolf sandwich shop, and just as that establishment brought a new take on traditional sandwiches, Molly’s tries to bring a new take on breakfast. Toward that end the restaurant focuses on odd items like collard greens and grits and an upscale variation on the Egg McMuffin, sweet potato burritos and the like. While it is possible to order a regular breakfast, it has to be ordered a la carte, and it ends up costing a considerable amount of money. It’s also worth noting that the restaurant has a sort of childhood theme running through it. Meals are served on school cafeteria trays, and old-fashioned school lunchboxes, toys and games are displayed on the walls.

Our meal took awhile due to the crowded nature of the place, but the weather was pleasant and we didn’t mind sitting outdoors. My take is that Molly’s is a great option for those who like trendy places and something out of the ordinary, but may disappoint those who are looking for more traditional breakfast fare.

Molly’s Rise and Shine

2368 Magazine St

New Orleans, LA 70130

(504) 302-1896