Oxford restauranteur John Currence opened the first Big Bad Breakfast in Oxford, Mississippi in 2008. A few years later a second location opened in Birmingham, Alabama, but more recently the chain has expanded rapidly, with locations opening in the Florida panhandle, elsewhere in Alabama, and Memphis, Tennessee. Although Memphis was once a fairly challenging city to find outstanding breakfast in, that situation has changed over the last decade or so, and the city is now virtually saturated with breakfast spots, most of them quite good. How will Big Bad Breakfast compete?
Compared to many other breakfast spots, BBB is fairly upscale. The restaurant regionally sources its coffee, grits and pork, and prices are not particularly cheap. But the food is good, and unlike some fancy breakfast places, there are plenty of traditional breakfast items on the menu, including omelets. There is also a lunch menu which includes burgers, but the lunch menu can be ordered at breakfast, and the breakfast menu can be ordered at lunch. There is no dinner, as BBB closes at 2:30 PM.
As for the surroundings, the dining area is pleasant and bright, with plenty of glass windows open to the outside, and although the place seemed crowded, I was immediately shown to a table, and food was delivered fairly quickly after my order was placed. As for the food, it stacked up well against other local options; of course, it’s hard to mess up breakfast. But BBB has another nice twist. Many of its pork products are available to be purchased and cooked at home. Although Memphis has a lot of breakfast options, Big Bad Breakfast does not disappoint.
Big Bad Breakfast
6450 Poplar Avenue, #119
Memphis, TN 38119