Category: Breakfast

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An Upbeat Breakfast in Little Rock At The Corner Diner

I was in Little Rock on a Saturday morning for a gig with Hill Country bluesman Garry Burnside, and it was downright chilly after my previous weekend in New Orleans. I am the kind of person that cannot start the day without breakfast and coffee, so I had scouted out a place online called At The Corner Diner, which is located right at the entrance to the President Clinton Avenue/River Market area downtown, but I feared it would be outrageously crowded. It did prove to be somewhat crowded, and yet, I was able to get a table fairly quickly, and I was impressed with the modern, stylized decor, the cheerful touches of red throughout the interior, and the general festive atmosphere.

At The Corner calls itself a “modern” diner, and I am not sure what that entails, but like a similar establishment called the 24-Hour Cafe in Austin, it seems to mean diner food with a bit of a gourmet accent. Prices are not as cheap as an old-fashioned traditional diner, but they are fairly reasonable, and there are plenty of familiar comfort foods on the menu. I chose an Arkansas Breakfast Sampler, which is a typical bacon and eggs and biscuit breakfast, but even here there was a neat gourmet twist, a cup of fresh fruit; I’m not always the biggest fan of fruit but the fruit in the cup was so fresh and so sweet that it made a pleasant addition to the meal. As any breakfast establishment should, The Corner had several coffee options as well, and as cold as it was, people were definitely taking advantage of it.

For those not in the mood for breakfast, At The Corner also has a fairly diverse selection of hamburgers, other sandwiches, and salads. When in Little Rock, it is definitely worth a visit.

At The Corner Modern Diner

201 E Markham St

Little Rock, AR 72201

(501) 400-8458

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A Wedding, Kermit’s and the Treme Hideaway

On my previous birthday weekends in New Orleans, the TBC Brass Band was usually playing the Dumaine Street Gang second-line, but that didn’t happen this year, and instead Sunday was a day of gigs. It started with an outdoor wedding in front of a Ninth Ward church where the couple was paraded across the street to the house they were going to live in. That was followed by some sort of party at a reception hall in Metairie, and then two TBC gigs, the earlier of which was at Kermit’s Mother-in-Law Lounge in Treme.

Kermit’s is always a fun place to catch TBC, because they play on the outdoor patio, which has a real Caribbean vibe to it, complete with banana trees. This year a fire pit had been added, which provided extra warmth, as the winter evenings can get somewhat chilly even in New Orleans. Kermit had a funk band playing inside this year when we arrived, but they ended their set soon afterwards and everyone moved out to the patio. Although the To Be Continued Brass Band plays in a lot of places in the city, at Kermit’s there is always a great interaction between the band and their fans, and plenty of footwork in front of the stage.

The later set was down the street at Derrick Tapp’s Treme Hideaway, which I had usually viewed as a rap and R & B club. It has a sort of patio or courtyard as well, but at the Hideaway, bands play indoors. By the time TBC started playing their late set there, I was thoroughly exhausted and fairly hungry. And in post-COVID New Orleans, it doesn’t do to be hungry late at night, as there is nothing open. Everything closes early. I was finally able to pick up some breakfast at Coffee And in Marrero, one of the few places that remains open 24 hours a day.

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Not The Usual Wake-Up at Molly’s Rise and Shine

New Orleans is a magical place, and one part of the magic is the sheer variety of breakfast choices the city and its surrounding area offer. Unless it happens to be Mardi Gras Day, the options can be downright bewildering. Which one should I choose? So when I noticed on a drive down Magazine Street that a new place had opened called Molly’s Rise and Shine, I told my friend Darren Towns that we would have to try it. And on my birthday weekend, we did.

Yet another part of the wonder and beauty of Nola is December weather usually warm enough to sit outside, and that was certainly the case on our visit. The tables and chairs outside were almost fully occupied. However, the restaurant was operating on more of a fast-food-type basis due to the pandemic, and the menu differed significantly from what I had seen online. Molly’s Rise and Shine is owned by the people who started the Turkey and the Wolf sandwich shop, and just as that establishment brought a new take on traditional sandwiches, Molly’s tries to bring a new take on breakfast. Toward that end the restaurant focuses on odd items like collard greens and grits and an upscale variation on the Egg McMuffin, sweet potato burritos and the like. While it is possible to order a regular breakfast, it has to be ordered a la carte, and it ends up costing a considerable amount of money. It’s also worth noting that the restaurant has a sort of childhood theme running through it. Meals are served on school cafeteria trays, and old-fashioned school lunchboxes, toys and games are displayed on the walls.

Our meal took awhile due to the crowded nature of the place, but the weather was pleasant and we didn’t mind sitting outdoors. My take is that Molly’s is a great option for those who like trendy places and something out of the ordinary, but may disappoint those who are looking for more traditional breakfast fare.

Molly’s Rise and Shine

2368 Magazine St

New Orleans, LA 70130

(504) 302-1896

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A Big, Good Breakfast at Memphis’ Big Bad Breakfast

Oxford restauranteur John Currence opened the first Big Bad Breakfast in Oxford, Mississippi in 2008. A few years later a second location opened in Birmingham, Alabama, but more recently the chain has expanded rapidly, with locations opening in the Florida panhandle, elsewhere in Alabama, and Memphis, Tennessee. Although Memphis was once a fairly challenging city to find outstanding breakfast in, that situation has changed over the last decade or so, and the city is now virtually saturated with breakfast spots, most of them quite good. How will Big Bad Breakfast compete?

Compared to many other breakfast spots, BBB is fairly upscale. The restaurant regionally sources its coffee, grits and pork, and prices are not particularly cheap. But the food is good, and unlike some fancy breakfast places, there are plenty of traditional breakfast items on the menu, including omelets. There is also a lunch menu which includes burgers, but the lunch menu can be ordered at breakfast, and the breakfast menu can be ordered at lunch. There is no dinner, as BBB closes at 2:30 PM.

As for the surroundings, the dining area is pleasant and bright, with plenty of glass windows open to the outside, and although the place seemed crowded, I was immediately shown to a table, and food was delivered fairly quickly after my order was placed. As for the food, it stacked up well against other local options; of course, it’s hard to mess up breakfast. But BBB has another nice twist. Many of its pork products are available to be purchased and cooked at home. Although Memphis has a lot of breakfast options, Big Bad Breakfast does not disappoint.

Big Bad Breakfast

6450 Poplar Avenue, #119

Memphis, TN 38119

(901) 881-3346

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A Hot Saturday in Covington on the Square

I drove up to Covington to Breakfast Cove on a Saturday morning to meet up with a friend so that we could discuss the possibility of a West Tennessee Music and Heritage Festival in Mason for the next year, and after breakfast, I drove on to the Covington Square where there was some sort of car show and sale day going on. Covington, like many West Tennessee towns, is built around an historic square with a courthouse in the center, and Covington’s is fairly well-preserved so I found quite a bit to take pictures of. North Main Street off the Square was the traditional Black business district, where there used to be cafes and pool halls; a few cafes still remain on Spring Street. My biggest find was the beautiful Hotel Lindo, which has been restored and converted to condominiums; it was a truly huge hotel for what at the time it was built must have been a small town indeed. On a window of the square was a poster for an afternoon concert by Southern soul artist Big Poppa at Mason’s Zodiac Park that I would have like to have attended if I could. But I had to play with Duwayne Burnside at the Chulahoma Blues Festival in Mississippi, so I headed south through Memphis and into Mississippi.

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Fabulous Brunch In A Pleasant Setting at Bartlett’s Biscuits and Jams

When a longtime Bartlett Mexican restaurant closed, I was curious what kind of restaurant would go into the space. I was quite surprised when a breakfast restaurant called Biscuits and Jams opened in the spot, and when I first attempted to try it, I found it quite crowded and open to those with reservations only.

My second attempt on a Saturday morning proved more successful, and I was quite pleased. Biscuits and Jams is a Black-owned breakfast and brunch restaurant, with live music on weekends, and quite delicious food. I ordered scrambled eggs with cheese, bacon, hash browns and biscuits; all came out in reasonable time, and were quite delicious. If biscuits is part of the name of a place, the biscuits call for higher scrutiny, and those at Biscuits and Jams measure up to the standard—they are light and airy, almost reminiscent of Parker House rolls, and quite irresistible. On Saturdays and Sundays, there is also entertainment (the “Jams” part of the name) and on the particularly morning I was there, it was merely a female singer with a guitar. Whether larger bands ever play is unclear, but I did notice a beautiful outdoor sheltered patio space that would be perfect for such a band in nice weather. Biscuits and Jams is definitely worth a visit, but it can get extremely crowded, and when it does, the restaurant occasionally restricts business to those with reservations. Reservations are taken on the website, or it might be a good idea to call ahead, particularly on weekends.

Biscuits and Jams

5806 Stage Rd

Bartlett, TN 38134

(901) 672-7905

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Duwayne Burnside Live at the W. C. Handy Music Festival in Henderson, Kentucky

Early on Saturday morning, June 19th, I headed to a restaurant called the Merry-Go-Round on North Fares Avenue in Evansville, Indiana. Fares was once Highway 41, and the restaurant was located in an area of several sketchy motels, but the number of cars around the building convinced me I was in the right place. Inside, the restaurant was a combination of antiques and Trump posters. I was not happy about that, but Evansville has few breakfast choices, and I saw that the customer base seemed relatively diverse, so I stayed.

The Merry-Go-Round goes back to at least World War II, and has a definite old-school vibe; the places sells burgers and ice cream, even if breakfast is the main reason people go. And a good breakfast it proved to be. Although the place was fairly crowded, the restaurant is large, and I had no problem getting a table.

My next step was to find a local coffee bar for a latte, so I drove over to the Honey Moon Coffee Company on Weibach Avenue, but as I arrived there, Duwayne Burnside called me and said that he wanted us all to soundcheck at 10 AM at the W. C. Handy Festival stage in Henderson, Kentucky, rather than at 11 AM as I had supposed. So I had to get my latte to go, and head south on Highway 41 across the bridge into Henderson. Fortunately, there was a blocked-off lot where we were allowed to park as performers.

The weather was extremely hot, and there were not a lot of people in the seats when I arrived, but then we were the first act to perform, and we did not go on stage until noon. To my amazement, they had a beautiful Nord keyboard on stage, and we had access to the food tent until it was time to soundcheck with Pinkie Pulliam, Charles Gage and Duwayne.

By the time we performed, there was a much larger crowd in the seats than when we arrived. The view from the stage over the crowd and out to the Ohio River was quite beautiful, and the show was fun to play. There were even some boats out on the river enjoying the show from the water. One of the things I was pleased with is that Duwayne Burnside gave the crowd authentic blues when so many of the other acts seemed more rock oriented.

Afterwards, I got my car and headed back across to Evansville. I grabbed a late afternoon lunch at Blu Burger Bar, the Evansville branch of an Indianapolis chain, located in the city’s old bus depot. The building has been lovingly and beautifully restored, and the food was outstanding.

My last stop before checking out of my hotel and leaving Evansville was at a store I had never seen before called Meijer. I vaguely remembered the name from trips to Cincinnati, but I had never been inside one. To my amazement, Meijer seems like a cross between Wal-Mart, target, Costco and Sam’s Club, all in one. The building was bright, mostly glass and chrome, and impeccably clean. I had intended to take some Double Cola back to Memphis, but Meijer didn’t have any in stock; however, they did have some Tchibo Coffee imported from Germany, and I bought that to take home.

Unfortunately, my car which had performed so well going up to Henderson and Evansville did not do as well going back. It started hesitating at times, and by the time I reached Dyersburg, the check engine light had come on. I stopped at a O’Reilly Auto Parts there, and learned that the fuel rail pressure sensor was going out. Despite difficulty, I managed to make it to the house.

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Juke Joint Fest: Two Breakfasts and a Welcome Return to Normalcy

Although the Juke Joint Festival in Clarksdale typically fills up all hotel rooms in Coahoma County, sometimes something will open up in the last day or two before the festival as people cancel their trips, and so after weeks of fruitless searching, I had been able to eventually get a hotel room at the Quality Inn in Clarksdale, and therefore didn’t have to make the drive back and forth from Memphis. But I woke up early, and decided to head downtown in search of breakfast.

In a normal year, Yazoo Pass would have been my choice for breakfast, but they had been severely affected by the pandemic, and were not open on the morning of the festival. So the only option was Our Grandma’s House of Pancakes, a decent restaurant whose staff was harried by the flood of customers. I was fortunate, because I managed to get in just before the crowd swooped in, and already had a table before things got truly gridlocked. Although it had been expected that crowds would be down this year due to the COVID-19 pandemic, crowds seemed about what would be expected for a Juke Joint Festival day, and there were few masks and not much social distancing. With many people getting vaccinated and case loads declining, a lot of people and places were beginning to return to some semblance of pre-pandemic life.

I leisurely sipped a cup of strong coffee and enjoyed my bacon-and-cheese omelette, hashbrowns, biscuit and pancakes, while blues fans from all over the country filled up every other available seat in the house. It was fun, and delicious.

Heading down toward Cat Head, I ran into DJ Hustleman from Neshoba County out in front of the old Club Vegas. He had not eaten yet and wanted to get caught up with me, so I led him down to Meraki Coffee Roasters, where I knew we could get right in and enjoy at least breakfast biscuits. In that regard, I was not disappointed. I opted for a pour-over coffee, and a bacon, egg and cheese biscuit, which was delicious. Hustleman and I sat at a back table and spent some time getting each other up to date, and then I headed up to Delta Avenue to check out vendors and get ready for the first acts of the festival day. The only impact that the pandemic seemed to have was that there were fewer vendors. Even so, I found a very beautiful piece of etched wood-art in honor of the late fife-and-drum-band leader Othar Turner from Gravel Springs, outside Senatobia, and as the price was reasonable enough, I purchased it. Hustleman moved his car and then began playing his guitar on the sidewalk in front of Club Vegas. It was a great beginning to the day.

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A Taste of the South at Memphis’ Magnolia and May

While the pandemic ravaged existing restaurants, incredibly some new restaurants decided to open. Some of them, like Memphis’ new Southern eatery Magnolia and May did so almost clandestinely, with so little fanfare that I missed the opening altogether. Instead, on the first fairly warm Sunday of the year, the place showed up in an app where I often search for breakfast or brunch restaurants, and since I am always enthused about new places to eat breakfast, I decided to try them out.

Magnolia and May, which describes itself as a “country brasserie,” is not particularly easy to find. It sits on Mount Moriah, tucked behind Gus’s World-Famous Fried Chicken, at the place where Mendenhall breaks off from Mount Moriah near the railroad tracks and Poplar Avenue. The truly tiny building has the look of a small hunting cabin, but it can surprisingly handle a fairly large number of patrons. The inside is cheerful and bright, and the porch features several outdoor tables, which were all occupied, despite the threat of rain.

Although the menu features a lot more than breakfast, it was breakfast that brought me to the place, so I chose to order from the brunch menu. Rather than chicken and waffles, Magnolia and May features chicken and french toast, accompanied by a bacon marmalade. I liked the concept, and both the chicken and french toast were great, but I disliked the bacon marmalade. Marmalades are typically sweet, but this one prominently contained onions and peppers, and seemed out of place on my chicken. Others may love it. As for the french toast, it was delicious with butter and maple syrup. The restaurant features several other brunch items, including a standard breakfast called the “Perfect Gentleman.” Coffee was from local Memphis roaster J. Brooks, and was quite good as well.

Magnolia and May has a full bar, and with brunch, of course, offers mimosas. It makes a good addition to the Sunday brunch options in Memphis, and has Southern-inspired menu options for other times of day as well.

Magnolia and May

718 Mount Moriah Rd

Memphis, TN 38117

(901) 676-8100

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Friday Night Dinner at The Biscuitry in Bolivar

Periodically, I receive sponsored messages in my Facebook timeline, and on one afternoon, a message from a restaurant called The Biscuitry caught my attention. The restaurant turned out to be in Bolivar, Tennessee, in Hardeman County, and the message was to the effect that they were going to start opening for happy hour and dinner on Fridays (the restaurant was otherwise open only for breakfast and lunch). With Bolivar only about an hour from my house in Bartlett, I decided to drive over there on the following Friday and try it out.

Like many other West Tennessee towns, Bolivar is historic, built around a typical Southern town square. A statue of Simon Bolivar, for whom the town is named, stands in front of the courthouse. As it turned out, The Biscuitry was located across the street from a historic Big Star supermarket, and next door to the historic Luez Theatre. I found the restaurant lovingly restored and decorated, and the place was full, with an upbeat and convivial atmosphere, despite the COVID-19 pandemic.

My waitress was also cheerful and upbeat, and she helped me greatly in negotiating all the various menu choices. Indeed, one of my difficulties was in deciding which of the many delicious menu options to try. Ultimately, I tried a burger, which, uniquely, was seared with a sugar-based dry rub. This caramelized and crusted on the outside, which made the burger absolutely amazing. It came with bacon and cheese on it, and nearly a whole plate of french fries. Afterwards, I enjoyed a slice of dark chocolate cake and a cup of coffee before heading back out to the square.

There was actually a live music concert on the court square as I was coming out of the restaurant, but it was country music, which is not my cup of tea, and it was beginning to drizzle somewhat. Instead I drove down into the southside of Bolivar, where I finally managed to find the old lodge hall of the United Sons and Daughters of Charity, which was a Black benevolent society in Bolivar. The historic building seems abandoned and in poor shape, but it was amazing to see it and photograph it. Altogether I had a satisfying meal and an enjoyable evening.

The Biscuitry

215 N Main St

Bolivar, TN 38008

(731) 212-3214