Gelato Returns to Shelby County—This Time In Collierville

Rarely do I venture to review chain locations, but Paciugo Gelato Cafe had caught my attention years ago in Austin, Texas and in Florida, so when I saw that one had opened in the most unlikely of places, Collierville, Tennessee, I had to drive out to check on it. After all, gelato places have kind of come and gone in Memphis over the years. Yolo offered it along with yogurt at its Overton Square location before that abruptly closed, and since then, it has largely been unavailable except for a place in Cordova that offers it on a stick.

As it turn out, the Paciugo in Collierville is not a free-standing location as were the previous ones I had encountered in other cities; rather, it is a co-branded location with a Which Wich Superior Sandwiches franchise, which really isn’t surprising, considering that both chains are headquartered in Dallas, Texas. The co-branding really doesn’t affect anything, gelato-wise. The Collierville location has a good selection of gelato flavors, and a delicious array of milkshakes. They also offer coffee drinks including affogato, the delectable mix of hot coffee and frozen gelato, and all the cold options are available in the drive-through as well as inside.

Unfortunately, Collierville is not very convenient to the rest of Shelby County, but I strongly suspect that other Paciugo/Which Wich locations may be in the works for the Memphis area. I certainly hope so.

Paciugo Gelato Cafe/Which Wich Superior Sandwiches

975 W Poplar Avenue

Collierville, TN 38017

(901) 842-3663

New Digs and New Hours at Hernando’s Coffee Central Squared

For many years, Hernando, Mississippi has been coffee challenged; for awhile, only Big Muddy Coffee existed, and it closed at 6 PM. Later, Coffee Central opened as a small corner in a gift shop on Highway 51, but it closed even earlier at 5 PM. There was a Starbucks in the new Kroger Homeplace, but it was inconvenient and inconsistently open. But things have recently changed for the better in regard to coffee in Hernando.

On a recent visit, I noticed that Coffee Central has moved out of the gift shop (replaced by a bakery) and has acquired an old and historic house on Commerce Street near the iconic courthouse square. The new location is welcoming, and has outdoor tables on its porch, as well as plenty of table space indoors, and a party room which was in use for a birthday party during my visit. The coffee bar has added extended hours to go along with its new building, and now stays open until 8 PM.

As it did before the move, Coffee Central offers coffees from Dr. Bean, Ethnos and Onyx, baked goods, and a number of healthy food options. They are a great place to drop by after a dinner on the square.

Coffee Central Squared

39 W Commerce Street

Hernando, MS 38632

(662) 469-4349

A Taste of the South at Memphis’ Magnolia and May

While the pandemic ravaged existing restaurants, incredibly some new restaurants decided to open. Some of them, like Memphis’ new Southern eatery Magnolia and May did so almost clandestinely, with so little fanfare that I missed the opening altogether. Instead, on the first fairly warm Sunday of the year, the place showed up in an app where I often search for breakfast or brunch restaurants, and since I am always enthused about new places to eat breakfast, I decided to try them out.

Magnolia and May, which describes itself as a “country brasserie,” is not particularly easy to find. It sits on Mount Moriah, tucked behind Gus’s World-Famous Fried Chicken, at the place where Mendenhall breaks off from Mount Moriah near the railroad tracks and Poplar Avenue. The truly tiny building has the look of a small hunting cabin, but it can surprisingly handle a fairly large number of patrons. The inside is cheerful and bright, and the porch features several outdoor tables, which were all occupied, despite the threat of rain.

Although the menu features a lot more than breakfast, it was breakfast that brought me to the place, so I chose to order from the brunch menu. Rather than chicken and waffles, Magnolia and May features chicken and french toast, accompanied by a bacon marmalade. I liked the concept, and both the chicken and french toast were great, but I disliked the bacon marmalade. Marmalades are typically sweet, but this one prominently contained onions and peppers, and seemed out of place on my chicken. Others may love it. As for the french toast, it was delicious with butter and maple syrup. The restaurant features several other brunch items, including a standard breakfast called the “Perfect Gentleman.” Coffee was from local Memphis roaster J. Brooks, and was quite good as well.

Magnolia and May has a full bar, and with brunch, of course, offers mimosas. It makes a good addition to the Sunday brunch options in Memphis, and has Southern-inspired menu options for other times of day as well.

Magnolia and May

718 Mount Moriah Rd

Memphis, TN 38117

(901) 676-8100

RIP Puck Food Hall

Food halls, sort of like food courts without the mall, have become something of a trend in other cities; for the customer, they allow people to sample many different kinds of food in one place, while, for the restauranteur, they allow lower overhead for new startups. The concept has worked well at the St. Roch Market in New Orleans, and at Cultivation Food Hall in Jackson, Mississippi, so when I heard that Puck Food Hall was opening at the 409 South Main building on the south end of downtown, I expected it would do well. Instead, it struggled from day one, and undoubtedly the COVID-19 pandemic piled on. By the time I first visited in November, it was already winding down toward an inevitable closing.

Although Puck Food Hall will close for good in December, it was still home to Dr. Bean’s Coffee and Tea Emporium and to a retail outlet for Clarksdale-based Sweet Magnolia Gelato Company on my last visit. Dr. Bean’s will be relocating to the former Lo Fi Coffee stand within Stock and Belle at 387 South Main. Sweet Magnolia Gelato will likely be leaving downtown for a location in the east county suburbs.

Here’s hoping that after the pandemic, someone will try again to bring the food hall concept to Memphis. I think with the right management and in the right location, it could do well.

A Taste of the Crescent City at Ben Yay’s in Memphis

New Orleans-themed restaurants have come and gone over the years in Memphis; few of them offered beignets, those delightful doughnuts we learned to love at the Cafe du Monde in Jackson Square. Fortunately, there is now a place called Ben Yay’s on the Main Street Mall in downtown Memphis that offers the best in New Orleans cuisine and the delicious beignets as well.

Located in a space that has housed several New Orleans-themed restaurants over the years including most notably Chef Gary’s Deja Vu, which closed when he passed away, Ben yay’s proclaims itself a “Gumbo Shop,” but they have an absolutely delicious shrimp po-boy, and one that is fairly authentic. Nothing fancy, of course; po-boys are not fancy food. But it is, as all good po-boys are, a thing of beauty. There are too many shrimp for the french loaf; they fall off the sandwich onto your plate, which is the mark of a good po-boy. The french fries that came with it were delicious as well.

But it is what came afterwards that sets Ben Yay’s apart. Authentic New Orleans-style beignets, covered with powdered sugar. There have been beignet places in Memphis before, including several locations of Crescent City Beignet that have since closed, and a suburban place called Voodoo Cafe in Bartlett which sells sweet and savory beignets shaped like voodoo dolls. But the beignets at Ben Yay’s give the place its name, and are the most like what you would find in New Orleans I have seen in Memphis. They are delicious, but messy, and your clothes WILL be covered in powdered sugar when you are through enjoying them. All the same, it’s worth it.

Ben Yay’s Gumbo Shop

51 S Main St.

Memphis, TN 38103

(901) 779-4125

Halloween: From Whiteville to Como to Sardis

Halloween this year fell on a Saturday, and early in the afternoon, I drove over to Backermann’s Country Market in Whiteville, Tennessee, an Amish bakery known for its fried pies and other desserts. I had hoped to buy a chocolate peanut butter pie to take back home, but to my disappointment, I found that they do not stock them, and only bake them when ordered. I ended up not buying anything, and upon my return to Somerville in Fayette County, discovered that the new coffee bar I heard about there had closed at 3 PM. So I decided to head down to Moscow and into Mississippi on my way to Como.

With my car having been in the shop for two months, this was my first opportunity to visit Como in some time, and I had heard that Micol Davis of the band Blue Mother Tupelo had opened a coffee bar there called Como Coffee Stop. As it turned out, the new coffee shop is in the former Delta Recording Service building next to the post office, which has more recently been an ice cream parlor, an arts and crafts store, and a drum lesson studio (at least in the back room). The Coffee Stop is a business born of necessity, as the COVID pandemic has canceled almost all of Blue Mother Tupelo’s shows; for now, it does not have an espresso machine, but serves brewed Community Coffee and baked goods. I enjoyed visiting with Micol, and had planned on walking down to Windy City Grille for a dinner, but my friend Sherena Boyce (R. L.’s daughter) called me and wanted to go to Tribecca Allie Cafe in Sardis.

So I drove back to Senatobia to pick her up, and we rode down to Sardis to Tribecca, which has been proclaimed some of the best pizza in the United States. After a period of time when they were closed to inside dining and allowing to-go orders only, they are now back to allowing at least limited dine-in service. The pizzas at Tribecca are unique because they are cooked over a wood fire, which imparts a special flavor to them. After dinner, we were invited by our waitress to attend the Panola Playhouse’s performance of Little Shop of Horrors next door, but Sherena did not particularly want to go, and I was tired. It was late enough that trick or treating was largely over, and so we both went home.

Friday Night Dinner at The Biscuitry in Bolivar

Periodically, I receive sponsored messages in my Facebook timeline, and on one afternoon, a message from a restaurant called The Biscuitry caught my attention. The restaurant turned out to be in Bolivar, Tennessee, in Hardeman County, and the message was to the effect that they were going to start opening for happy hour and dinner on Fridays (the restaurant was otherwise open only for breakfast and lunch). With Bolivar only about an hour from my house in Bartlett, I decided to drive over there on the following Friday and try it out.

Like many other West Tennessee towns, Bolivar is historic, built around a typical Southern town square. A statue of Simon Bolivar, for whom the town is named, stands in front of the courthouse. As it turned out, The Biscuitry was located across the street from a historic Big Star supermarket, and next door to the historic Luez Theatre. I found the restaurant lovingly restored and decorated, and the place was full, with an upbeat and convivial atmosphere, despite the COVID-19 pandemic.

My waitress was also cheerful and upbeat, and she helped me greatly in negotiating all the various menu choices. Indeed, one of my difficulties was in deciding which of the many delicious menu options to try. Ultimately, I tried a burger, which, uniquely, was seared with a sugar-based dry rub. This caramelized and crusted on the outside, which made the burger absolutely amazing. It came with bacon and cheese on it, and nearly a whole plate of french fries. Afterwards, I enjoyed a slice of dark chocolate cake and a cup of coffee before heading back out to the square.

There was actually a live music concert on the court square as I was coming out of the restaurant, but it was country music, which is not my cup of tea, and it was beginning to drizzle somewhat. Instead I drove down into the southside of Bolivar, where I finally managed to find the old lodge hall of the United Sons and Daughters of Charity, which was a Black benevolent society in Bolivar. The historic building seems abandoned and in poor shape, but it was amazing to see it and photograph it. Altogether I had a satisfying meal and an enjoyable evening.

The Biscuitry

215 N Main St

Bolivar, TN 38008

(731) 212-3214

Some Like It Black: Get Your Mug On At Memphis’ New Black-Owned Coffee Bar

Many years ago, Memphis arguably had one of the country’s best Black coffee bars. Precious Cargo, in the Pinch District, was both a coffee bar and one of the best places in the city for Black spoken word, avant-garde jazz, reggae, neo-soul and fellowship. Unfortunately, a fire set it back, and though it reopened for another year or so, it eventually closed. The opening this summer, during a pandemic no less, of a new Black coffee bar called Muggin Coffee House in Whitehaven is an exciting new addition to the city of Memphis. Not only does Muggin fill a gap in the Black community of Memphis, but it is also the only coffee bar in Whitehaven that is not inside of the airport or the Graceland complex. Although the coffee bar is located in an ancient strip mall, the inside is bright and cheerful. Muggin features the usual array of hot espresso-based drinks, as well as a selection of baked goods including chocolate chip and brown butter cookies, and two frozen concoctions which are worthy of further discussion. The “Zippin Pippin” (named for a long-lost and beloved Memphis roller coaster) is a white chocolate and caramel frappe, while the “Flickin’ on Beale” is a delicious chocolate and espresso frappe. The latter, unlike the Starbucks equivalent, is not overwhelmingly sweet, with some of the sweetness cut by strong coffee, making for a perfectly refreshing summer treat. Roasted bags of whole bean coffees are available for purchase, and the different varieties have clever names, including the Miles Davis-inspired “Kinda Brew,” the Three-6 Mafia inspired “Hard Out Here For A Drip,” and the DJ Squeaky-inspired “Lookin’ For The Brewin’.” The name of the establishment cleverly combines the slang-term “muggin'” suggesting confidence and bravado, with the idea of coffee mugs. Currently, Muggin’ closes early, about 6 PM, and no live performances are currently planned, with COVID-19 concerns still in play. However, it seems likely that at some future point, Muggin’ may also be an evening spot for live performances, at least occasionally. One can certainly hope.

Muggin Coffee House

1139 Brownlee Rd

Memphis, TN 38116

(901) 529-7759

Great Locally-Roasted Coffee From Memphis’ Ethnos Coffee

Just a few short years ago, no coffees were being roasted in Memphis. All of sudden, there is seemingly an endless array of locally-based coffee brands, and most of them of very high quality. One can imagine my surprise when yet another new one appeared on my Facebook timeline recently, Ethnos Coffee. Ethnos specializes in roasts of beans from various parts of the world….they recently got acclaim for the cleverly-named Guji Mane Ethiopian coffee, and have coffees from Nicaragua, Brazil and many other parts of the world. Locally, they can be purchased at Cool Beans Coffee Shop, a new coffee bar inside the Cordova Farmer’s Market. Prices are reasonable, and the coffee is really good. For those who don’t live in the Memphis area, their coffees can be ordered from their website, and they ship.

Ash Wednesday in Madisonville

Any day that I am leaving New Orleans tends to be depressing, and Ash Wednesday always seems doubly so. Perhaps it is supposed to be depressing, or at least sobering. It starts the penitential season of Lent, when we are supposed to focus on our own sinfulness, and the monumental nature of what Christ did for us. But knowing that the fun times of Mardi Gras are over for another year is just a little saddening.

Most years, a good breakfast helps cheer me up before I get on the road. This year, my friend Darren Towns of the TBC Brass Band and his four daughters joined me at Polly’s Bywater Cafe, one of my favorite breakfast places in New Orleans. The place is usually not all that busy, particularly on the average weekday, but this particular day was an exception. The place was packed, the kitchen and waitstaff way behind. We ultimately got our food, and it was as good as ever, but it took awhile.

I chose to leave the city on the Causeway, going across the lake to the north shore. I was in the mood for some coffee, so instead of going to a Starbucks or another chain, I ventured off the main road into the small town of Madisonville where there was a place called Abita Coffee Roasters.

As I have noted on a previous visit, Madisonville is one of the most beautiful towns in Louisiana. North of Lake Pontchartrain, its historic downtown along Water Street fronts on the Tchefuncte River, which is navigable down to the lake, by which boats can make their way to the Gulf of Mexico. There are a number of waterfront houses, and several marinas, as well as a handful of restaurants. But Abita Coffee Roasters is by far the most beautiful building in downtown Madisonville, with the look of an old creole home, surrounded by towering mossy oaks. Its front porch faces the river, and in back is a lovely patio/courtyard.

Of course people go to a coffee house for the coffee, and that is excellent too. Not only does Abita have espresso-based coffee drinks, but they also do their own coffee roasting, and have plenty of bags of different varieties of whole bean coffees for purchase. I was actually tempted to buy some, but I already had a lot of bean coffee at home waiting to be brewed. So I contented myself with a breve latte and a chocolate brownie, and then continued on my way toward Memphis. Although nothing could completely cure my sadness, the beauty of Madisonville was comforting.