Kicking Off The Juke Joint Fest With A Leisurely Dinner at Kathryn’s on Moon Lake

The announcement that 2021’s Juke Joint Fest in Clarksdale, Mississippi would actually be held in person and not merely virtually online was a sign that things are tentatively moving toward normalcy, and along those same lines was my discovery that Kathryn’s on Moon Lake would be open for Friday dinner on the festival weekend.

The pandemic was not kind to restaurants anywhere, but things have been unusually difficult for Kathryn’s, which is located in a remote area of rural Coahoma County between the town of Lula, the communities of Dundee and Coahoma, and Clarksdale. Situated on Moon Lake, an oxbow lake that was once the main channel of the Mississippi River, it is now cut off from the nearest big town of Lula by a closed bridge which flunked an inspection and is not scheduled for repair. The detour requires people approaching from Lula to drive significantly further to reach the restaurant now, and makes what was already a remote location even more so. However, when I arrived, I found the little restaurant crowded, for Kathryn’s is simply the best restaurant overall in Coahoma County, and the absolute best place in the Clarksdale area to order steak.

Inside, the restaurant has the feel of a Delta hunting lodge. Stuffed fish, oars and other lake-related items are displayed decoratively on the walls, along with historic articles about the restaurant and the lake. Sophisticated jazz music plays low. Tables nearby burst with laughter, and most patrons seem to know each other. The servers are mostly young teenaged girls.

Prices are not cheap, but you don’t go to a place like Kathryn’s in search of cheap. You come here for great food, and if you do, you won’t be disappointed at all. My filet mignon was perfectly cooked to order, as was my baked potato, which came just as I asked for it, with butter, bacon and cheese only. Service was very attentive; my diet coke was refilled regularly throughout my visit. After bread, potato and steak, I had no room for dessert.

This was my second visit to Kathryn’s; the first had been decent, but this visit was outstanding. Kathryn’s is truly becoming one of Mississippi’s best restaurants.

Kathryn’s

5700 Moon Lake Rd

Dundee, MS 38626

(662) 337-0022

Go To The Barn at Cedar Hill Farm and You’ll Be in Love

My friend and I were debating about where to meet for dinner when my Facebook timeline suddenly showed something called The Barn at Cedar Hill Farm. I had heard of the farm, but neither of us knew about the restaurant, so we made the decision to meet there for dinner and to try something new.

Cedar Hill Farm, as it turns out, is a 120-acre working farm, and although its address says Hernando, Mississippi, it is actually located in a community to the south called Love, Mississippi, which was formerly a railroad station on the Mississippi and Tennessee Railroad (now the Illinois Central). It functions as something of a tourist attraction, especially on holidays such as the Easter season. When I arrived at the spot, kids were being photographed on haystacks in front of seasonal displays, or on old tractors; other kids were being pulled around on wagons behind tractors.

The Barn is Cedar Hill Farm’s restaurant destination, born of a certain degree of desperation, as the COVID-19 pandemic cut into the farm’s ticket revenues; the restaurant consists of a vast array of outdoor tables and a large indoor dining area as well. The menu was surprisingly diverse and somewhat upscale, including grilled steaks. All guests receive complementary home-made potato chips, which are frankly addictive. They are spiral-cut and lightly fried, served with dipping sauce. My friend and I opted for catfish dinners, which were quite delicious, but after dinner, we saw and smelled the steaks being grilled outside. I will certainly be trying a steak on my next visit. Desserts come from Area 51 Ice Cream and City Hall Cheesecake, both well-known Hernando institutions.

In addition to delicious food, Cedar Hill Farm also has a small store, which sells a number of food and home gifts, including local honey and fudge, which we bought.

So for great food and fun in a pleasant environment, head out to The Barn at Cedar Hill Farm. You’ll be in Love in more than one way!

The Barn at Cedar Hill Farm

8 Love Road

Hernando, MS 38632

(662) 429-2540

A Bit of the Crescent City Comes to Hernando

After a coffee at Coffee Central in Hernando one Friday night, I drove past a shopping center on Commerce Street where I noticed a new sign that read The Parish Oyster Bar and Restaurant. Within a week, I had gotten a call from my friend Ronald Grayson asking me if I had heard of the place; he actually was with the owner at the time, and told me the owner was a friend of his. Within another week, the restaurant had opened.

Just to avoid confusion, it needs to be said that there is no connection between The Parish Oyster Bar in Hernando, Mississippi and Memphis’ Parish Grocery, which I reviewed last summer, although both are New Orleans-themed restaurants in our metropolitan region. Po-boys are the primary focus of the Parish Grocery, while more upscale seafood dishes characterize The Parish in Hernando. My friend and I arrived at 3 PM and still faced a significant wait for a table, given that it was the restaurant’s first week open.

Inside, the owners have done a great job of recreating the atmosphere of New Orleans. A white-aproned man shucks oysters behind the bar, while great Louisiana music plays from the speakers. The walls feature decorative flour-de-lis patterns, and the air is full of the smell of frying seafood.

I opted for the fried shrimp with french fries, and I was quite impressed with the seasonings used in the shrimp. Furthermore, the french fries were crispy and flavorful, and there was a mountain of them. My friend was pleased with her catfish filets as well. Afterwards, neither of us had room for dessert, but the desserts sounded delicious, including creme brule and bread pudding. By far, The Parish offers the most authentic New Orleans food experience in the Memphis area, and is worth the drive to Hernando.

The Parish Oyster Bar and Restaurant

427 E Commerce Street

Hernando, MS 38632

(662) 469-4200

Gelato Returns to Shelby County—This Time In Collierville

Rarely do I venture to review chain locations, but Paciugo Gelato Cafe had caught my attention years ago in Austin, Texas and in Florida, so when I saw that one had opened in the most unlikely of places, Collierville, Tennessee, I had to drive out to check on it. After all, gelato places have kind of come and gone in Memphis over the years. Yolo offered it along with yogurt at its Overton Square location before that abruptly closed, and since then, it has largely been unavailable except for a place in Cordova that offers it on a stick.

As it turn out, the Paciugo in Collierville is not a free-standing location as were the previous ones I had encountered in other cities; rather, it is a co-branded location with a Which Wich Superior Sandwiches franchise, which really isn’t surprising, considering that both chains are headquartered in Dallas, Texas. The co-branding really doesn’t affect anything, gelato-wise. The Collierville location has a good selection of gelato flavors, and a delicious array of milkshakes. They also offer coffee drinks including affogato, the delectable mix of hot coffee and frozen gelato, and all the cold options are available in the drive-through as well as inside.

Unfortunately, Collierville is not very convenient to the rest of Shelby County, but I strongly suspect that other Paciugo/Which Wich locations may be in the works for the Memphis area. I certainly hope so.

Paciugo Gelato Cafe/Which Wich Superior Sandwiches

975 W Poplar Avenue

Collierville, TN 38017

(901) 842-3663

A Taste of the South at Memphis’ Magnolia and May

While the pandemic ravaged existing restaurants, incredibly some new restaurants decided to open. Some of them, like Memphis’ new Southern eatery Magnolia and May did so almost clandestinely, with so little fanfare that I missed the opening altogether. Instead, on the first fairly warm Sunday of the year, the place showed up in an app where I often search for breakfast or brunch restaurants, and since I am always enthused about new places to eat breakfast, I decided to try them out.

Magnolia and May, which describes itself as a “country brasserie,” is not particularly easy to find. It sits on Mount Moriah, tucked behind Gus’s World-Famous Fried Chicken, at the place where Mendenhall breaks off from Mount Moriah near the railroad tracks and Poplar Avenue. The truly tiny building has the look of a small hunting cabin, but it can surprisingly handle a fairly large number of patrons. The inside is cheerful and bright, and the porch features several outdoor tables, which were all occupied, despite the threat of rain.

Although the menu features a lot more than breakfast, it was breakfast that brought me to the place, so I chose to order from the brunch menu. Rather than chicken and waffles, Magnolia and May features chicken and french toast, accompanied by a bacon marmalade. I liked the concept, and both the chicken and french toast were great, but I disliked the bacon marmalade. Marmalades are typically sweet, but this one prominently contained onions and peppers, and seemed out of place on my chicken. Others may love it. As for the french toast, it was delicious with butter and maple syrup. The restaurant features several other brunch items, including a standard breakfast called the “Perfect Gentleman.” Coffee was from local Memphis roaster J. Brooks, and was quite good as well.

Magnolia and May has a full bar, and with brunch, of course, offers mimosas. It makes a good addition to the Sunday brunch options in Memphis, and has Southern-inspired menu options for other times of day as well.

Magnolia and May

718 Mount Moriah Rd

Memphis, TN 38117

(901) 676-8100

Pizza Meets Hip Hop and Community at Slim & Husky’s

Memphis has lots of pizza restaurants, but a hip-hop-themed pizza restaurant is a whole different thing altogether. Slim & Husky’s Pizza Beeria, a Memphis branch of a Nashville-based chain, was eagerly anticipated locally, and is located in a historic business across from the former home of the Commercial-Appeal newspaper on Union Avenue just east of downtown. The concept was founded by three friends and former football players from Tennessee State University who wanted to provide jobs, food and community to the North Nashville neighborhood where the first location was started. With locations now in Antioch, Tennessee, Sacramento, Atlanta and Memphis, Slim & Husky’s seems well on its way to becoming an institution.

The basic food concept on which Slim & Husky’s is based will be familiar to many; an individual-sized pizza concept in which customers can choose from a vast array of toppings at no extra cost. The basic idea entered the Memphis market much earlier in the form of Pyro’s Fire Fresh Pizza, but Slim & Husky’s is at once quite different; the pizzas are rectangular rather than round, and there are two different sizes, the “slim” and the slightly larger “husky.” I was also impressed with the high quality of the ingredients. There is an array of pre-planned pizza varieties, including the unique PREAM, which stands for Pizza Rules Everything Around Me; when one of these is ordered, a bell is rung and the staff chants the slogan. Customers can also plan their own pizzas from a vast array of sauces and toppings.

The other thing that really sets Slim & Husky’s apart is its embrace of hip-hop culture. The walls include paintings of such Memphis rap legends as Eightball and MJG and Playa Fly. These artists had signed their pictures on the restaurant’s opening day. The soundtrack overhead is also hip-hop; a warning on the door indicates that explicit lyrics are possible, but I have yet to hear any when I have visited. The music gives the brightly-painted restaurant a bouncy, upbeat vibe.

Finally, no dinner would be complete without dessert, and The Rollout is Slim & Husky’s dessert department, offering an astonishing array of five different cinnamon rolls. On my first visit, I tried one of the basic OG S & H House Rolls, which are basically warm, gooey, moist cinnamon rolls, and one of the Cookie Monsta rolls, which feature white chocolate sauce, Oreo cookies and peanut butter crumbles. I came away pleasantly full and imbued with a sense of fun and community.

Slim & Husky’s Pizza Beeria Memphis

634 Union Av

Memphis, TN 38103

(901) 617-1655

Great Blues and Barbecue in Coldwater, Mississippi

Memphis is known for great barbecue, but strangely, barbecue is rarer in Mississippi, so when a new place appeared in the town of Coldwater, in Tate County, advertising itself as “blues and barbecue,” my interest was piqued, to say the least.

Coldwater is an interesting town in its own right, having been founded by the Federal government in 1942, to replace an older town of Coldwater that was flooded by the construction of Arkabutla Dam and Lake. The old town had been something of a prosaic railroad town with a traditional grid pattern of streets, but the new town was designed by an urban planner in Memphis, with curved streets typical of subdivisions. Highway 51 was four-laned and given service roads on either side, and a long, rectangular square was developed instead of the traditional four-square parks that older Southern towns were built around. Many of the old town’s houses and businesses were disassembled and trucked to the new site prior to the lake bed being filled.

But Coldwater has not been a place for eating out, or for live music, as a rule. Part of the problem was that until a few years ago, Tate County did not permit any alcohol sales, which pushed restaurants, clubs and live music to the neighboring county of Panola, where Como developed a sort of rural equivalent of Beale Street along its Main Street. So I was curious to check out this new restaurant and see what it was about.

Red’s Coldwater BBQ and Blues, despite the name, has no connection to the famous Red’s Juke Joint in Clarksdale. The latter is primarily a blues venue, the former a restaurant. But the decor of the new Coldwater restaurant does emphasize blues and music, with a piano, saxophone and other instruments on the walls, and cheerful bright colors and lights everywhere. The back room has a fairly small stage, which is used for bands on nights when the place has live music. Despite the name, the emphasis currently seems more on country music than blues, but Red’s features a weekly jam session on Thursdays, and karaoke on Fridays. The large, circular kitchen out back resembles a grain silo, and behind it is an old, historic smokehouse that was full of smoking meat when it was shown to me. It smelled delicious. There is apparently ample room for outdoor music events in warmer weather.

As for the food—delicious, but some words of caution are in order, as things are done a little differently at Red’s. The menu is quite simple, as there are basically two choices: three meats and two sides for $15, or one sandwich and one side for $10. Ordering is done buffet style; the meat choices are pork shoulder, brisket and pulled chicken, and the sides include potato hash (which has onions and peppers) and homemade macaroni and cheese. Drinks are from cold cans. It’s hard to get decent brisket outside of Texas, but Red’s has decent brisket, and in fact all the meats were really good. As for the sides, I was especially impressed with the macaroni and cheese, which had a dark golden color and sharp cheese flavor.

The owner indicates that he intends to add blues to the live entertainment mix in coming weeks, so I look forward to that. Live music opportunities are seriously lacking in Tate and Panola Counties.

Red’s Coldwater BBQ & Blues

646 B E Service Dr

Coldwater, MS 38618

(601) 667-8041

RIP Puck Food Hall

Food halls, sort of like food courts without the mall, have become something of a trend in other cities; for the customer, they allow people to sample many different kinds of food in one place, while, for the restauranteur, they allow lower overhead for new startups. The concept has worked well at the St. Roch Market in New Orleans, and at Cultivation Food Hall in Jackson, Mississippi, so when I heard that Puck Food Hall was opening at the 409 South Main building on the south end of downtown, I expected it would do well. Instead, it struggled from day one, and undoubtedly the COVID-19 pandemic piled on. By the time I first visited in November, it was already winding down toward an inevitable closing.

Although Puck Food Hall will close for good in December, it was still home to Dr. Bean’s Coffee and Tea Emporium and to a retail outlet for Clarksdale-based Sweet Magnolia Gelato Company on my last visit. Dr. Bean’s will be relocating to the former Lo Fi Coffee stand within Stock and Belle at 387 South Main. Sweet Magnolia Gelato will likely be leaving downtown for a location in the east county suburbs.

Here’s hoping that after the pandemic, someone will try again to bring the food hall concept to Memphis. I think with the right management and in the right location, it could do well.

One Curfew You Won’t Object To: Curfew Memphis

The COVID-19 pandemic has led to lots of lockdowns and curfews, but in the middle of it came a Curfew of a different sort: the new gourmet restaurant called Curfew Memphis in the new Canopy Memphis Hotel downtown across from the Peabody. Well-known Chef Fabio Viviani is the driving force behind Curfew, whose ethos seems to be that of a sports bar with a gourmet twist.

My first impression was the bright, sleek modern surroundings of the place. With plenty of glass windows, the restaurant has a nice, cheerful open feel, and the seating, which includes couches, suggests comfort and a feeling of being at home.

I ordered a burger, which the menu says was made from “beef belly.” It was beautiful cooked to order, and delicious, with cheese, bacon, and (at my request) house made steak sauce. The accompanying french fries were hot and golden brown. The menu is not large, but includes interesting choices, including a rib-eye steak, which I will certainly have to try on another visit. Prices are not cheap, but I felt the burger was worth every penny I paid. My server was cheerful and very attentive.

The area of the hotel lobby nearest the restaurant was decorated with record albums and small speakers. This seems to be a continuing trend in new Memphis hotels; similar music and record themes are in the lobbies of the Central Station Hotel and Arrive Memphis. Apparently, music is the way Memphis tourism will be marketed going forward.

Curfew Memphis

164 Union Av

Memphis, TN 38103

(901) 467-0308

A Taste of the Crescent City at Ben Yay’s in Memphis

New Orleans-themed restaurants have come and gone over the years in Memphis; few of them offered beignets, those delightful doughnuts we learned to love at the Cafe du Monde in Jackson Square. Fortunately, there is now a place called Ben Yay’s on the Main Street Mall in downtown Memphis that offers the best in New Orleans cuisine and the delicious beignets as well.

Located in a space that has housed several New Orleans-themed restaurants over the years including most notably Chef Gary’s Deja Vu, which closed when he passed away, Ben yay’s proclaims itself a “Gumbo Shop,” but they have an absolutely delicious shrimp po-boy, and one that is fairly authentic. Nothing fancy, of course; po-boys are not fancy food. But it is, as all good po-boys are, a thing of beauty. There are too many shrimp for the french loaf; they fall off the sandwich onto your plate, which is the mark of a good po-boy. The french fries that came with it were delicious as well.

But it is what came afterwards that sets Ben Yay’s apart. Authentic New Orleans-style beignets, covered with powdered sugar. There have been beignet places in Memphis before, including several locations of Crescent City Beignet that have since closed, and a suburban place called Voodoo Cafe in Bartlett which sells sweet and savory beignets shaped like voodoo dolls. But the beignets at Ben Yay’s give the place its name, and are the most like what you would find in New Orleans I have seen in Memphis. They are delicious, but messy, and your clothes WILL be covered in powdered sugar when you are through enjoying them. All the same, it’s worth it.

Ben Yay’s Gumbo Shop

51 S Main St.

Memphis, TN 38103

(901) 779-4125