Two Memphis Passions Come Together at Jerry Lawler’s BBQ

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Two things that practically rise to the level of religion in Memphis are professional wrestling and barbecue, so when a new establishment combines them in the way that King Jerry Lawler’s Memphis BBQ does, it immediately attracts a lot of attention. On the other hand, celebrity restaurants don’t exactly have a great track record. Minnie Pearl’s, Roy Rogers’, Mahalia Jackson’s, Arthur Treacher’s and Kenny Rogers’ all bit the dust after the newness wore off, and all too often, complaints about the food were cited as reasons for closure. After all, people go to a restaurant to eat.
That being said, I tried Jerry Lawler’s BBQ this past Friday night, and I was amazed with the experience. First, the decor will please any fan of Memphis wrestling, as there are historic photos, artifacts and posters on the wall, and a TV screen showing footage from classic bouts. Then the menu is diverse and very reasonably priced, featuring everything from pulled pork to beef brisket, to ribs, to smoked sausages. I opted for the pulled pork, and was amazed at the high quality of what I received. The meat was smoked and lightly seasoned with the dry rub used on the ribs, and then I was given a choice of no less than four barbecue sauces, which ranged from sweet to hot. All were delicious. As a side, I had the french fries, which were decent if not outstanding. Had I chosen to, I could have topped it all off with a brownie or other kind of dessert, but I was pleasantly full after finishing my dinner. My only disappointment was to see that the restaurant has a fairly early closing hour of 9 PM, even on Fridays and Saturdays. On the other hand, they are open seven days a week. I left pleased, and feel that Jerry Lawler’s BBQ can compete with any barbecue in the city of Memphis.

Jerry Lawler’s BBQ
465 North Germantown Pkwy, #116
Memphis, TN 38018
(901) 509-2360
https://jerrylawlerbbq.com

10/03/08: Trying Skimo’s in Cordova

Now that our company was on a four-day schedule, I had Friday off, so I called up Tune C, who didn’t have to be in to work until 4 PM, and we headed out to lunch at a new restaurant in Cordova that I had heard about, called Skimo’s. The place was at Houston Levee Road and Macon, and featured a wood-fired oven for pizzas, as well as five flat-screen TVs. I ordered a ciabatta burger, which was quite good, but the TV screens were full of the shocking stock-market crash that occurred even after Congress had passed a bailout bill. From there, we headed over to the new Cafe Eclectic on McLean across from Snowden Middle School, where I ordered a Viennese capuccino. This place features coffees, or course, but also fabulous breakfasts, burgers, gelatos and homemade desserts. Later in the afternoon, I drove over to Wellworx health club and completed my membership, and by that time, it was time for dinner. I was so impressed by Skimo’s that I suggested that my mother and I try it again for dinner, so we did, and this time I ordered a shrimp po-boy. Like the burgers, it too came on ciabatta bread, which was a little unusual, but very good. In the evening, the Sanctuary Jazz Orchestra had a rehearsal at Johnny Yancey’s house, so I drove over there, and we finished with that about 9:30 or so, getting ready for our performance Saturday at the Bartlett Performing Arts Center.