Holly Springs and Marshall County, Mississippi are a frequent destination for blues tourism. Two of Mississippi’s greatest blues families, the Burnsides and the Kimbroughs are from the county, and Foxfire Ranch, the Blues in the Alley concert series, and the North Mississippi Hill Country Picnic attract blues fans, particularly during the summer months. But up until recently, tourists wanting an upscale dinner had to make their way to Oxford or to the Memphis area. That changed in July with the opening of Marshall Steakhouse on Highway 178 between Red Banks and Holly Springs.
Marshall Steakhouse is as much a destination as a restaurant, featuring a truly-massive park-like setting that includes an outside stage and plenty of seating. On the night of my visit, a bluegrass group was playing on the stage to a small crowd.
The restaurant, which had only been open a week, was incredibly crowded, with probably around fifty or more people waiting for seating. But, to my surprise, I suppose because I was only one person, I was seated immediately. It needs to be noted however that there are no small, intimate tables for two, and that parties of one or two are usually seated at the opposite end of a long table from other guests. Although Marshall Steakhouse is not cheap, they have some very reasonably-priced entrees, including two cuts of sirloin. I ordered the small sirloin, and was quite impressed with its flavor. Sirloin steaks can be tough, but this one was extremely tender, and easy to cut. The yeast bread was hot and delicious, and the baked potato was very good as well. I was also impressed by the fact that the price of my steak included all the accompaniments as well, something that is definitely not the case at a lot of steakhouses these days. I have to mention too that Marshall Steakhouse has a challenge- a 72-ounce steak with salad and baked potato that is free if a person can finish ALL of it within an hour. If not finished within an hour, it costs $89! I have not heard whether anyone has taken the challenge, and whether anyone has actually won it. As for the service, it was friendly, but fairly erratic, with lots of people being offered other people’s orders, but that is not necessarily surprising one week in. Corrections were made promptly, and everybody made happy. One thing to note, though- the Marshall Steakhouse is not a place to be caught up in your cellphone. Made entirely out of metal, the building is a true deadzone inside, and most phones get no signal. There is currently no public wi-fi. But there is plenty of decor, and large-screen televisions hanging from the walls. Besides, who stays buried in their phone at dinner anyway?