Memphis is known for great barbecue, but strangely, barbecue is rarer in Mississippi, so when a new place appeared in the town of Coldwater, in Tate County, advertising itself as “blues and barbecue,” my interest was piqued, to say the least.
Coldwater is an interesting town in its own right, having been founded by the Federal government in 1942, to replace an older town of Coldwater that was flooded by the construction of Arkabutla Dam and Lake. The old town had been something of a prosaic railroad town with a traditional grid pattern of streets, but the new town was designed by an urban planner in Memphis, with curved streets typical of subdivisions. Highway 51 was four-laned and given service roads on either side, and a long, rectangular square was developed instead of the traditional four-square parks that older Southern towns were built around. Many of the old town’s houses and businesses were disassembled and trucked to the new site prior to the lake bed being filled.
But Coldwater has not been a place for eating out, or for live music, as a rule. Part of the problem was that until a few years ago, Tate County did not permit any alcohol sales, which pushed restaurants, clubs and live music to the neighboring county of Panola, where Como developed a sort of rural equivalent of Beale Street along its Main Street. So I was curious to check out this new restaurant and see what it was about.
Red’s Coldwater BBQ and Blues, despite the name, has no connection to the famous Red’s Juke Joint in Clarksdale. The latter is primarily a blues venue, the former a restaurant. But the decor of the new Coldwater restaurant does emphasize blues and music, with a piano, saxophone and other instruments on the walls, and cheerful bright colors and lights everywhere. The back room has a fairly small stage, which is used for bands on nights when the place has live music. Despite the name, the emphasis currently seems more on country music than blues, but Red’s features a weekly jam session on Thursdays, and karaoke on Fridays. The large, circular kitchen out back resembles a grain silo, and behind it is an old, historic smokehouse that was full of smoking meat when it was shown to me. It smelled delicious. There is apparently ample room for outdoor music events in warmer weather.
As for the food—delicious, but some words of caution are in order, as things are done a little differently at Red’s. The menu is quite simple, as there are basically two choices: three meats and two sides for $15, or one sandwich and one side for $10. Ordering is done buffet style; the meat choices are pork shoulder, brisket and pulled chicken, and the sides include potato hash (which has onions and peppers) and homemade macaroni and cheese. Drinks are from cold cans. It’s hard to get decent brisket outside of Texas, but Red’s has decent brisket, and in fact all the meats were really good. As for the sides, I was especially impressed with the macaroni and cheese, which had a dark golden color and sharp cheese flavor.
The owner indicates that he intends to add blues to the live entertainment mix in coming weeks, so I look forward to that. Live music opportunities are seriously lacking in Tate and Panola Counties.
Here at The Delta Review, we have discussed the excellent Brunswick Kitchen restaurant before, and it is enough here to restate that it is a great and fun getaway from Memphis for a Friday evening dinner of catfish or pulled pork barbecue, in an old general store building which makes for a fun and pleasant setting.
But on this particular Friday night, there was a mysterious golden glow in the sky, after a day that had seen pop-up showers. Not only did the sunlight seem to make all the colors of buildings and trees more brilliant, but for the first time I noticed that the old abandoned house in the block north of the restaurant was situated in the middle of a pecan orchard. I had never noticed the perfectly straight rows of trees until that precise moment. It was a gorgeous sight to go along with a great meal.
Shelby County, Tennessee is largely dominated by Memphis and its suburban satellites, but it was not always so. The county had a long past as an agricultural and rural region, and a few areas still retain that atmosphere, perhaps none so much as the twin communities of Rosemark and Barretville in Northeast Shelby County between Millington and Arlington.
Rosemark, originally called Richland but renamed when it became apparent that there was a Richland elsewhere in Tennessee, was a good-sized place with a telephone company, gin, school and several churches, but Barretville, just to the north, was something of a one-man town, or at least a one-family town. The Barret family dominated this area of Shelby County, opening the J. H. Barret Company store, the Barret cotton gin and the Barretville bank. The nearby Black high school was named Barret’s Chapel, probably after a church the Barret family had donated the land for, and the Barrets were deeply involved with the Bolton Agricultural High School located to the south and east of their community.
Of course, times change. The Barretville Bank became Patriot Bank, and the general store closed, and Millington placed both Rosemark and Barretville in its annexation reserves. Barret’s Chapel High School was closed and merged with Bolton High School. Most recently, the general store had been a cider brewery called Long Road Cider Company. Although the place also featured some light salads and sandwiches and live music, I never had occasion to visit it.
But here, during the summer of the pandemic, the cider company closed and was replaced by a new J. H. Barret & Company General Store, also known as the Barretville General Store. Although the building features some gourmet grocery items for take-home, and a few locally made arts, crafts and clothing items, the place is primarily a restaurant, and one with a number of different choices. Pizza is at the top of the menu, and the pizzas look absolutely delicious, but on my visit, I decided to try one of the burgers. There are two options, including one with bleu cheese called the “Bobby Blue” (Bobby “Blue” Bland was born in nearby Rosemark). I had that burger, plain except for bacon and bleu cheese, and found it delightful. The fries it came with were good as well. In addition to the two burger choices, there is a patty melt, and then two chicken sandwich options. Besides that, Barretville General Store offers barbecue, and a whole sandwich menu as well. At a time when many restaurants are suffering from the pandemic, I was amazed at how many people were enjoying the general store, and the atmosphere was fun and upbeat. Of course, masks are required everywhere in Shelby County.
As for the surroundings, the place has been restored to its former glory. Plenty of wooden chairs and benches have been placed on the front porch for sitting, which was, of course, the main feature of any rural country store back in the day. The primary color scheme is black and white, but the aquamarine benches offset that and add a dash of color. Despite progress in the area, Barretville has changed little, and the area still has the look of a small rural community. For fun and good food, the drive out from Memphis is worth it. Plan a weekend trip to Barretville General Store, eat a great meal, and buy some baked goods to take back home with you.
With my birthday falling on Monday December 2, I decided to celebrate a day early by going to New Orleans for the Dumaine Street Gang second-line, since I knew that the To Be Continued Brass Band would be playing in it.
The TBC Brass Band, as it is usually called, is one of the bands that first attracted me to New Orleans’ street brass band culture, and is the band that most typifies the modern brass band sound and style. Although the band has a youthful, defiant hip-hop swagger, its music is firmly rooted in both the brass band tradition and the standard soul tunes of the Black community.
Waking up at 8 AM in Jackson, Mississippi, I had to stop for breakfast, which I did at Cultivation Food Hall, where I had chicken and waffles at a place called Fete au Fete, which I didn’t realize was a branch of a New Orleans restaurant chain. However the food was great, and with a cup of coffee from Il Lupo Coffee I got back on the road headed for New Orleans. Unfortunately, the parade was set to begin in the Treme neighborhood at noon, and I only made it across the causeway at 11:45, and by the time I made it to Treme and found a place to park (under the I-10 overpass on Claiborne), the parade was already underway. However the weather was a pleasant 70 degrees, and the sun was out, and as a result, crowds were everywhere. The club members and bands were just coming out of the Treme Community Center when I arrived, and although I would have liked to have grabbed a coffee at the Treme Coffeehouse before following the bands into the parade, I decided it was better not to be left behind.
As it turned out, TBC had not yet come out of the community center, and they were marching behind the Divine Ladies, a social aid and pleasure club that apparently parades with the Dumaine Street Gang every year. This year’s parade actually featured no less than five bands, and as we headed out Orleans Avenue, with the sun beaming, I felt the wave of exhilaration that I always feel when starting out on a second-line. At first there were fewer onlookers along the sidewalks, but eventually the crowds picked up, including those on horseback that always seem to appear at any downtown second-line. One difference with this particular second-line was that there were almost no route stops at all, and the bands and marchers had little time to rest. One exception was a brief stop along Broad Street, where a group of Mardi Gras Indians began setting up a chant “They got to sew, sew, sew” with tambourines, which Brenard “Bunny” Adams, the tuba player for TBC, ended up picking up, and soon the whole band was playing their brass band version of it. Not long afterward, the Divine Ladies instructed their members to move forward, and we were soon on the march again.
Walking down Esplanade, I noticed the ruins of Le Palm Ballroom, at which once I had seen TBC play at a funeral. Now the roof had caved in, and the building seemed destined for demolition. Heading up Claiborne Avenue, past Kermit’s Mother-in-Law Lounge, we came to St. Bernard Avenue and headed up it past Celebration Hall and the Autocrat Club, where a lot of motorcycle clubs had posted up with their bikes. The parade went as far as the Dollar General and T-Mobile stores, and then u-turned to head back down toward Treme, with TBC breaking into a joyful and upbeat song that I had heard them play before but which I didn’t know the name of.
However, I was filming video footage with my iPhone 7, and it soon ran out of battery life, so when the second-line started down the final push along Claiborne, I fell out of the line and went to my car, in order to begin charging the phone. I had thought that I could grab a coffee at Treme Coffeehouse, and meet up with Darren Towns, the bass drummer for TBC, but I was frustrated on both counts. About 5000 or so people were at the second-line, and the resulting gridlock and chaos made getting anywhere impossible. The police had the whole area around the community center and coffeehouse blocked off, and not only could I not get into the area, but Darren could not get out. The end result was that he could not go with me for my birthday dinner in New Orleans.
Instead, I headed across the river to Gretna to the Liberty Kitchen Steak and Chop House, which was one of the few steakhouses open in New Orleans on a Sunday afternoon. Darren and I had eaten at one of their sister restaurants in Metairie a few years ago; that location had closed, but we had been impressed with the food. I was impressed again on this particular evening; my filet mignon was delicious, as were the sides. The food was not cheap, but I have had inferior meals at higher prices, and the easy access and free parking were an added benefit.
After dinner, I wanted dessert, so I headed over to Freret Street to a place called Piccola Gelateria, where I had a peanut butter and fudge gelato in a cup, and by then, it was time to head back over to Kermit’s Mother-in-Law Lounge, where the TBC Brass Band was playing their weekly Sunday night gig.
The Mother-in-Law Lounge was founded by the late Ernie “K-Doe” Kador, who named the place for his biggest recorded hit ever, “Mother in Law.” After he passed away, his widow had kept it open until she also passed away. Kermit Ruffins, the world-famous trumpet player who is also well-regarded as a chef, had closed his jazz lounge in the Treme neighborhood, but when the Mother-In-Law Lounge closed, he acquired it, restored it and soon had it back open. There was already a significant crowd in and around the lounge when I got there, despite the fact that the live music had not yet started. Somewhat incongruously, the center of attraction was at first a DJ playing New Orleans rap and bounce. But it was the older, classic stuff and contributed to the feel-good vibe of the place, which was painted in vibrant colors and with numerous slogans and quotes from the late K-Doe.
Although I feared that the weather would turn colder, at least when I arrived, it was still fairly warm and pleasant out on the patio where the stage was located. The TBC members had largely stayed in the area, as they could not get out of the massive traffic jam that had accompanied the end of the second-line, and they soon began trickling into the club and setting things up on the patio. There was a large television screen outside with the Sunday night NFL game on, but most of the attention was focused on the stage once the To Be Continued Brass Band started playing. Ruffins’ love of marijuana is no secret, and when the TBC band played a new song about “getting so high,” Kermit suddenly appeared on the roof and shot off fireworks, to the thrill of the patio crowd. The band also broke out with a new song, “I Heard Ya Been Talking,” which is aimed at the Big 6 Brass Band, a newer band that has allegedly been talking smack against TBC. Such rivalries, which resemble rap group rivalries, are a usual thing in the New Orleans brass band culture.
As the night progressed, things got chillier on the patio, and TBC broke out with some smoother sounds, a pleasant reading of the Temptations’ “Just My Imagination” and Smokey Robinson’s “Quiet Storm.” Then they closed out, all too soon, with a funky version of “We Wish You A Merry Christmas” that seemed to owe something to the Jackson 5’s “The Love You Save.” It was a great way to end the evening.
But by now, it was fairly chilly indeed, and fog was developing. I met Darren Towns in Marrero, and we headed back over to the French Quarter in New Orleans to the Cafe du Monde for cafe au lait and beignets. In previous years, my move would have been to the Morning Call at the Casino in City Park, but the City of New Orleans had evicted Morning Call in favor of the Cafe du Monde, but the latter had decided to not be open 24 hours a day in City Park, and the location had already closed for the night. Fortunately, we were able to find a free parking place along Decatur Street, and we sat at the table enjoying our beignets and coffee. Bunny had called Darren from Frenchmen Street, but he didn’t come through where we were, and so when we left, we drove down Frenchmen Street to see if anything was going on, but there really wasn’t much of anything, and the fog and chill were in the air. Ultimately, we headed back across the bridge to Marrero. But it had been a great day to celebrate my birthday with my favorite brass band in New Orleans.
Every October, the town of Mason in Tipton County, Tennessee sponsors a Unity Fall Festival on the square, in front of what is left of a row of old juke joints known as the Lower End. Last year’s festival was a large celebration, with a stage and live music, as well as numerous vendors. This year’s event was sadly smaller, as the town government was not the sponsor this year. The festival was instead sponsored by the Whip Game Car Club, which of course had far less money to spend on it. They chose to have a DJ instead of a band, and there were fewer vendors this year, and the attendance seemed smaller as well. On the other hand, the weather was warmer, and people seemed to be having a good time.
Sadder is the loss of most of the old “cafes” (as the juke joints were euphemistically called, since Tipton County was dry). The Black Hut collapsed last winter, and is now only a vacant lot, and Saul Whitley closed his Blue Room at some point in the early months of this year, and it has morphed into a more hip-hop-oriented club called Queen and King Lounge. As for the two old historic jukes, the Green Apple and the Log Cabin, they drew fairly large crowds during the day. As always, I would have liked to have taken pictures inside the jukes, but the opportunity just didn’t present itself. The cafes are relatively private and draw a regular clientele, one that probably would not feel comfortable being photographed. On the other hand, I fear that if I don’t get an opportunity to photograph them soon, they may not be there down the road. It would seem that the city is slowly condemning everything and tearing it down.
Home Place Pastures was originally founded in 1869 or 1871, depending on the source, as a cotton plantation in the wilderness east of the railroad town of Como, Mississippi. It has belonged to several successive generations of the Bartlett family, with the most recent owners having decided to convert it from traditional agriculture to sustainable and organic beef, pork and lamb. The decision was an inspired one, and more and more restaurant menus in our region bear the legend “We proudly serve Home Place Pastures pork.” In addition to pasture-raised livestock, the Home Place has also served as a wedding venue at times. But once a year, it also becomes home to one of the Hill Country’s most important food and blues events, the Hill Country Boucherie and Blues Picnic.
The French word “boucherie” literally means a butcher’s shop, but the Hill Country Boucherie is actually a five-course meal prepared by nationally-renowned chefs. This year, items from 25 of the South’s best restaurants were available, and many people chose to camp on the grounds for the whole weekend. There was also a rock and hip-hop music festival on Friday night called Muscle Fest, which included the groundbreaking Memphis hip-hop artist Cities Aviv.
Nevertheless, for lovers of the Hill Country Blues, it is the blues picnic after the boucherie that is the main attraction. The Home Place Pastures is actually the perfect location for blues music, with a large pavilion suited to the purpose, and a retrofitted school bus with its front wall cut away to convert it into a movable stage. Fans have to sit on bales of hay, but that is half the fun, and the kids love playing on the larger haystacks that separate the fans from the artists-only area backstage.
For those who didn’t buy tickets to the boucherie, the Blues Picnic always has excellent pulled pork, and this year was no exception, except that they also had delicious brisket sandwiches, provided by Smoke Shop BBQ in Oxford.
As for the music, the evening began with the Como Mamas, singing a capella, but their voices were so strong that they easily carried the crowd. They were soon followed by R. L. Boyce, the elder statesman of Hill Country blues, who had just celebrated a birthday a few days before. Boyce, who often improvises lyrics as he goes, sang that he had said he wasn’t going to sing anymore, but evidently had changed his mind. His slow and languid “Jesus Is Going To Meet Me By The River Jordan” is a study in discipline, a humid aural landscape based on the plagal cadence at the end of hymns, a fitting soundtrack to sweltering summer days, kids playing on haystacks, or slow-moving creeks and bayous in the late afternoons. As his fellow musicians often attempt to pick up its pace, Boyce calmly but firmly re-establishes the slow tempo he demands. It is a sound unlike any other in the region.
Kenny Brown is another matter altogether, a disciple of both Mississippi Joe Callicott and R. L. Burnside, who picked up the electrified sound of the latter man’s last stylistic phase. Hill Country blues amplified and electrified becomes a kind of rock and roll, and Brown, along with compatriot Cedric Burnside, are the two best exponents of this style and sound, which has a large following in and around the Oxford area.
The Home Place Band, AKA the Como-Tions, is Marshall Bartlett’s own band. They generally make an appearance at each year’s boucherie, and occasionally at the GOAT Picnic sponsored by Sharde Thomas’ Rising Stars Fife and Drum Band. Although music is more a fun hobby than a vocation for them, they are actually quite good, and their “Hog Farmin’ Daddy” is a hilarious song that somewhat describes what Home Place Pastures is all about.
Sharde Thomas and the Rising Stars Fife and Drum Band were not on the published schedule, but nonetheless made a welcome appearance. Black fife and drum music is perhaps the earliest secular Black music in the Hill Country, and simply the right thing for a moonlight picnic near Como. The rhythms and polyrhythms demand action, and people get up to parade and dance and second-line around the grounds.
The headline performer of the evening was the Rev. John Wilkins, son of the late Robert Wilkins, of “Prodigal Son” fame. John is the pastor of Hunters Chapel Missionary Baptist Church, not far from the Home Place, and a major gospel music star in his own right. Playing a music that differs little from traditional Hill Country blues except for the lyrics has given Wilkins a forum that few other gospel artists could attain, for he plays many nights a year at festivals and even night clubs where he is often the only gospel act. Yet he never compromises his beliefs, or sings a secular song. One can only imagine how many blues fans, perhaps burdened with troubles or sorrows, have been comforted and perhaps encouraged by something the Rev. John Wilkins sang or said at precisely the right time. After reminding us that when God says we have to move, we have to move, he then reminded us that “You can’t hurry God” but He’s “right on time.” There was a final country band scheduled to go on stage after Wilkins, but there was really no better message to carry away from the Hill Country boucherie and blues picnic. God is always right on time.
Vaiden, Mississippi is a town on Highway 51 in Carroll County, and since 1873, the county seat of the second judicial district of that county. Carroll is one of a handful of Mississippi counties that have two county seats, generally due to historic difficulties of travel. Several years ago, I had explored the other county seat, Carrollton, with my friend Travis McFetridge, but when Sherena Boyce and I passed through Vaiden a week or so ago on our way to the Neshoba County Fair, I noticed an old juke joint on Highway 35, and decided that the town was worth a visit to see what was worth photographing.
The juke joint was the best find. Called the 21 Up Club, it was located right on the highway in town, with a sign decorated with music notes, and I took quite a few photographs of it. East of Highway 51, on Court Street, I found the ruins of a Greer’s Bar-B-Que restaurant, along what was otherwise a residential street, although many of the residences seemed abandoned.
But the downtown area was largely a loss, with the business district largely gone altogether, and no trace of the stores on Front Street, or the crowds of Black men I recall from a bus journey to Gulfport in the 1980’s. Vaiden suffered a tornado in 1990, and apparently it pretty well destroyed the downtown area. Of course the town had been suffering a degree of decline ever since Interstate 55 was completed to the west in 1973, but the tornado finished what had been started. Even the historic courthouse I could remember is gone, made into a Vaiden Community Park instead, with a Confederate monument in one corner the only trace that a courthouse had been there at all. The new courthouse is an ugly, garish 1990’s monstrosity with pointed roof, located on Front Street where the business district had been years ago. It is an incongruous modernism in the old town.
Also depressing is the fact that both of Vaiden’s schools appear to have been abandoned. The former Black high school, North Vaiden High School (later Percy Hathorn High School and then a Headstart center) seems to have been made into an antique mall or thrift store called The Prissy Hen. All the same, it was not open, and the entire building was gated off and closed. The former white high school, Vaiden High, appeared to have been turned into a community center. A few trucks and trailers were pulled up to it, and I could hear music coming from it, although whether a DJ or a live band I could never determine.
The only thing really left of value in Vaiden are some historic churches and homes, some of which seem to date from the 1870’s, judging from their architecture. A couple of these were located on hills, and might have survived the tornado as a result.
Briefly, I rode out to the southeast along Highway 35, taking some pictures at Carmack, the next town along the road. Like Vaiden, Carmack too has seen better days. Its school has been turned into a community center, and other than that, there is a Carmack Fish House that seems to do a brisk business.
Back in Vaiden, there was one club along Highway 35 that was beginning to get a crowd. A group of men were barbecuing under a tent, and cars were pulling up. I was not sure whether it was a special party or a usual Saturday afternoon at the club, but it looked as if it was going to be fun. But even with the windows down, I didn’t hear any music playing, and didn’t see a stage of any kind or any instruments. So I resisted the temptation to pull in there and see what was going on, and decided to head on west toward Greenwood.
Sherena Boyce had told me that her father R. L. Boyce was scheduled to perform live on the Thacker Mountain Radio show at the Neshoba County Fair in Philadelphia, Mississippi, and she wanted to go and take her niece Megan, so Megan could ride the rides and have some fun before school started. So on a hot Saturday afternoon, we headed out from Senatobia through Vaiden and Kosciusko to Philadelphia.
While of course I had heard of the Neshoba County Fair, I had never been to it, and wasn’t sure what to expect. I knew it was one of the oldest and largest county fairs in the nation, and that it had a reputation for Republican politics, and I wondered what kind of reception we might receive there in the age of Trump. Fortunately, the political speeches and rallies were not to occur until the middle of the week, and the focus on Saturday was live music, the Thacker Mountain Radio broadcast at the Founders’ Square pavilion, and the Eli Young Band on the horse track.
But nothing prepared me for the reality of the Neshoba County Fair. Although it is associated with Philadelphia, it is really held in an unincorporated community south of the city called Coldwater, and the first fair in 1897 was called the Coldwater Fair. Unlike the usual county fairs familiar to most Americans, the Neshoba County Fair has its roots in old church camp meetings and 19th-century gatherings that were called “chatauquas,” named for a famous camp in upstate New York. People camped at these kinds of events, and this became the tradition at the Neshoba County Fair as well. The early fairgoers planted the large trees that surround Founders’ Square and its pavilion, and there was once a hotel. Tents gave way to “cabins,” and the elaborate houses that now adorn the fairgrounds are still called “cabins,” but that is very much a misnomer for the elaborate two and three-story houses that adorn the fairgrounds. These have full electricity and kitchens, and cost upwards of $200,000. Some have been passed down from generation to generation within families, and some have signs that indicate that several families went in together to acquire them. Most of them are painted in bright colors and adorned with festive lights, and some have clever names. They are arrayed in streets with signs like “Sunset Strip” or “Happy Hollow” and they also surround the horse-racing track, the only such legal track in Mississippi. What with the laughter, crowds, smells of good food cooking, the atmosphere seems more like a seaside resort town than the piney woods of central Mississippi. The Neshoba fairgrounds has the atmosphere of a village, complete with a central square. Fairgoers who have cabins live at the grounds during the fair days.
Of course, the more familiar aspects of a fair exist as well, such as the games of the Midway, and the rides. Sherena took her niece Megan to the Midway, where she won prizes, and let her ride all the rides she wanted. I found a food truck from Lost Pizza Company, and got myself a slice of pepperoni pizza, and by that time, the Thacker Mountain live show taping was about to begin at the pavilion. In addition to R. L. Boyce, the show featured the Thacker Mountain house band, known as the Yalobushwackers, an 11-year-old blues and folk guitar sensation from Fort Worth, Texas named Jack Barksdale , and a novelist named Joshilyn Jackson who read from her latest novel. There was a fair crowd under the pavilion. R.L. had ridden down with his manager Steve Likens, and was hanging around backstage waiting for his opportunity to perform. They eventually had him perform two songs with the Yalobushwackers on the air, and then brought him back on stage at 9:30 for a half-hour set. The crowd was amazingly enthusiastic all night, and we were all treated very graciously. Of course the larger crowd was over at the horse track where the Eli Young Band was still performing at the end of the night at the pavilion.
R.L. and Steve had rooms in Philadelphia, but Sherena and Megan and I had to head back, and with the drive being three hours, we left at 10 PM. Although we were thoroughly tired, it had been a surprisingly fun and satisfying day. (The Thacker Mountain show that was taped last Saturday will broadcast on August 3).
It was kind of a rough day, actually. David Kimbrough Jr, son of the late Junior Kimbrough had died on July 4th, and was being buried on this particular Saturday morning, and in addition, a sudden hurricane, Barry, was headed straight for my friends in New Orleans, where massive flooding along the lines of Katrina was feared. R. L. Boyce was scheduled to perform in Merigold, Mississippi for the annual Monkey Day, an event held in honor of the late Willie “Po Monkey” Seaberry, a man who had owned the legendary Po Monkey’s Lounge juke joint in a remote cotton field west of Merigold, so after a breakfast at Moma’s Bar-B-Que in Bartlett, I drove down to Como to pick R. L. up.
Despite the weather warnings, the sun was out, and our drive from Como to the Delta was relatively uneventful. But upon our arrival in Merigold, we noticed that things were quite different from last year. Perhaps the larger Grassroots Blues Festival in Duck Hill, the David Kimbrough funeral, the outrageous heat at last year’s festival and the threat of a tropical storm all combined to keep down attendance, but there were few attendees when we first got to Merigold. There were no food trucks this year either, but Crawdad’s restaurant was open and people could get food and non-alcoholic drinks inside. Beer was available from a tent outside. I noticed for the first time this year that Crawdad’s had a crawfish weathervane on its eaved roof, which is pretty cool.
Lightnin Malcolm had already arrived when we got there, and the day started off being really hot, like it had been last year, but this year, the organizers had provided fans and misting machines under the big audience tent, which was a good idea. And there was a considerable amount of wind this year, which helped with the heat. As time passed, people began to trickle in, and by noon or so, the first act of the day, Terry “Harmonica” Bean, had come on stage. Lightnin soon came and warned us that Jimmy Duck Holmes from Bentonia was not going to make it to Merigold. He said Holmes’ wife would not let him come, and presumably it was the threat of bad weather that was frightening him. At any rate, Bean performed for nearly an hour, and then R. L. Boyce and Lightnin Malcolm came on stage to perform. By that point, there was enough of a crowd that some people began dancing in front of the stage, and some members of the Seaberry family had arrived.
Garry Burnside, a son of the late R. L. Burnside, was next up, with Lightnin Malcolm playing drums for him. Some friends of Lightnin had come up from New Orleans due to the storm, and were in the crowd. They were staying at the Shack Up Inn in Clarksdale and had driven down at his recommendation.
Garry was followed by Lightnin Malcolm’s own set, which was briefly interrupted by a speech from the mayor of Merigold, and the sheriff of Bolivar County. Malcolm performed a mix of his original tunes and some Hill Country standards, before closing with a rousing tune called “Clap Your Hands, Stomp Your Feet.” The outdoor stage ended an hour early, but music was also going on inside Crawdad’s, where I had reserved a table for dinner.
The move inside came just in time, as the clouds began to gather, and the winds began to pick up to the extent that guitar cases began blowing across the outdoor stage. As Crawdad’s specializes in steaks and seafood, I decided to order the filet mignon with french fries, and it was a good decision. The filet was extremely tender, wrapped in bacon, and with a good charcoal flavor, which is rare in restaurants today. It had been marinated with a slightly sweet marinade that clearly had worcestershire sauce in it. The fries were excellent as well, and although I was tempted to try something called Black Bottom Pie, I decided against it. Although the restaurant is truly massive, with rooms upon rooms, it was nearly all filled on this particular night.
Afterwards, Lightnin Malcolm was headed with his friends back to Hopson Plantation at Clarksdale, and R. L. and I were headed back out to Como, but we stopped at Clarksdale for coffee at Yazoo Pass before heading on to Panola County. Although we were concerned about the weather, we managed to stay ahead of it all the way back, and my friends in New Orleans were posting on social media that Barry had been something of a dud.
During this day, I had largely been experimenting too with the Reica Film Camera and Nizo movie-making apps on my iPhone 7, with a goal of seeing if I could cover a typical live music event with just my phone. For the most part, the experiment worked well. I love the Reica app, as its filters are based on historic varieties of camera film, including my beloved Agfa 400, with its brilliant reds and blues. Unlike a traditional film camera of course, one can switch film with each shot, changing from Kodak, to Fuji, to Agfa, to Ilford black-and-white, shot by shot. Of course, the iPhone 7’s camera has some limitations, and when zooming out, there is some loss of detail. But under festival conditions it worked well.
I was even more impressed with the Nizo movie-making app, which makes cinemtographic-quality footage. However, it can automatically string clips together if you forget to export them to your camera roll, and it has to be focused when shifting to different light levels. All the same, I was impressed with its performance, which in some ways surpasses my Nikon D3200. I probably won’t ever have to cover an event with only my iPhone, and its battery wasn’t up to the challenge, having to be recharged for an hour mid-festival. But it’s nice to know that I could if I had to.
Dexter Burnside is a son of the late R. L. Burnside, and was a drummer until health problems forced him to put down his sticks. But every July, along Mayes Road near Independence, Mississippi, his birthday party is celebrated with live blues from his brothers Duwayne, Garry and Joseph Burnside. It’s not necessarily open to the public, but people who know about it from the surrounding area come, and there were nearly a hundred people there this year, even a candidate for sheriff of Tate County, who made a brief speech to the crowd. Of course there was plenty of barbecue and catfish and plenty to drink. Picnics of this sort used to be the rule in the Hill Country during the summer months, but have sadly become rarer.