Founded 1963 Relaunched 2019. The Postmodern South.
organic
organic

Farm Burger (@fbbuckhead) is not your usual burger restaurant. For one thing, the grass-fed beef comes from cows that are antibiotic and hormone-free, and for another, the menu items change seasonally since all the items are sourced from regional farms. And I can speak from experience that the burgers are great. Now if they would just put one in Memphis!

Before the conference, I grabbed a lunch at Elevation Burger, a new, eco-friendly chain of fast-food restaurants. The beef is grass-fed, and recycled materials are used for cups and even tables and chairs. The burgers are good and juicy, although they don’t have bacon, because so far they have been unable to find an organic supplier.