After my final performance at the Oxford Blues Festival with Duwayne Burnside, my friend and I were hungry for barbecue. Although there was a barbecue restaurant on South Lamar near the festival, we had been there before, and wanted to try a new spot. Lamar Yard, located south of Oxford on Lamar Boulevard is a new restaurant and outdoor venue which had served as the location for the blues festivals Thursday kickoff party, which we had been unable to attend.
When we arrived, a guitar duo was just wrapping up on the outdoor stage. The outdoor aspect of the place was truly huge, with plenty of picnic tables, and cheerful lights strung between a large tree at the courtyard entrance and the buildings on each side. Although we were quite late, the staff was cheerful about taking our order. I opted for two meats, pulled pork and beef brisket, which came with two sides, french fries and macaroni and cheese. Good brisket is hard to find outside of Texas, but Lamar Yard’s is quite decent, with a nice pink color and the smoke ring that should always be evident on brisket. The portion of pork shoulder was small, but it was also quite good. The french fries were OK, but the macaroni and cheese was extremely cheesy and quite delicious.
In addition to the large outdoor space, Lamar Yard has a spacious inside dining area as well, which is where we chose to eat, at least in part due to the humidity and bugs. All the same, the courtyard is available for special event rental, and would be a fun setting for a concert or a party. We found the experience enjoyable, the service attentive and the food good, and will be back.
2200 S Lamar Blvd
Oxford, MS 38655