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Ash Wednesday in Madisonville
Ash Wednesday in Madisonville

Ash Wednesday in Madisonville

Any day that I am leaving New Orleans tends to be depressing, and Ash Wednesday always seems doubly so. Perhaps it is supposed to be depressing, or at least sobering. It starts the penitential season of Lent, when we are supposed to focus on our own sinfulness, and the monumental nature of what Christ did for us. But knowing that the fun times of Mardi Gras are over for another year is just a little saddening.

Most years, a good breakfast helps cheer me up before I get on the road. This year, my friend Darren Towns of the TBC Brass Band and his four daughters joined me at Polly’s Bywater Cafe, one of my favorite breakfast places in New Orleans. The place is usually not all that busy, particularly on the average weekday, but this particular day was an exception. The place was packed, the kitchen and waitstaff way behind. We ultimately got our food, and it was as good as ever, but it took awhile.

I chose to leave the city on the Causeway, going across the lake to the north shore. I was in the mood for some coffee, so instead of going to a Starbucks or another chain, I ventured off the main road into the small town of Madisonville where there was a place called Abita Coffee Roasters.

As I have noted on a previous visit, Madisonville is one of the most beautiful towns in Louisiana. North of Lake Pontchartrain, its historic downtown along Water Street fronts on the Tchefuncte River, which is navigable down to the lake, by which boats can make their way to the Gulf of Mexico. There are a number of waterfront houses, and several marinas, as well as a handful of restaurants. But Abita Coffee Roasters is by far the most beautiful building in downtown Madisonville, with the look of an old creole home, surrounded by towering mossy oaks. Its front porch faces the river, and in back is a lovely patio/courtyard.

Of course people go to a coffee house for the coffee, and that is excellent too. Not only does Abita have espresso-based coffee drinks, but they also do their own coffee roasting, and have plenty of bags of different varieties of whole bean coffees for purchase. I was actually tempted to buy some, but I already had a lot of bean coffee at home waiting to be brewed. So I contented myself with a breve latte and a chocolate brownie, and then continued on my way toward Memphis. Although nothing could completely cure my sadness, the beauty of Madisonville was comforting.

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