Having been away from New Orleans for nearly two years during the COVID-19 pandemic, when I finally got the chance to return for my birthday, I was eager for some seafood. I don’t recall how I became aware of a restaurant on St. Claude Avenue called Morrow’s, but by the time I arrived in the city, I decided to go there for dinner. Unfortunately, so did everybody else, and the wait was longer than an hour. But, with it being my birthday weekend, I decided to wait anyway; it was Friday night, and everything else was likely to be crowded too. The weather wasn’t unpleasant, and I was able to walk around the neighborhood and take pictures; I especially enjoyed walking around the St. Roch Market, although sadly the Coast Roast Coffee location inside it was closed. Morrow’s called me when my table was ready, and I walked back to sit down and order my food.
Morrow’s has a very classy and upscale vibe; lighting is fairly dark, but the restaurant still seems cheerful, and when crowded, somewhat noisy. In the later hours, there was a DJ playing R & B music. I ordered a fried shrimp dinner with fries. The prices are not cheap, but the food came out quickly, and it was very good indeed. In addition to seafood platters and fried, grilled and raw oysters, Morrow’s also has po-boys, some soul-food type meals and sides, and also desserts. I was thoroughly pleased and will be back.
2438 St. Claude Avenue
New Orleans, LA 70117