At the end of the rara procession in Little Haiti, I was quite hungry, but fortunately, there was a brick oven pizzeria less than 5 minutes away called
Andiamo, and although they were about to close for the night, they were gracious enough to let me place my order. I had chosen Andiamo because it was close to Little Haiti and because I had seen it earlier, but I didn’t know until I got inside that at least one national restaurant reviewer included it within a national list of the best pizza restaurants in America. I concur. I had a pizza made with pepperoni, prosciutto, mushrooms, mozzarella and gorgonzola cheese, and I was thrilled with how quickly it came out, and how good it was. My only gentle quibble- on a Friday or Saturday night they should stay open an hour later or so.
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