Although my flight back to Memphis on Sunday was fairly early, one of my friends had told me that I had to try Big Pink in Miami Beach for breakfast. So I went ahead and checked out of my hotel, and headed across the causeway to the iconic diner-style restaurant, which had just opened for the day, and wasn’t crowded. Even more amazing, parking on the street was free because it was before 9 AM, so I was really thrilled. And my breakfast was really good, not necessarily the best of my trip (that honor had to go to Jackson Soul Food in Overtown), but delicious and comforting on a day when I was having to leave sunny Miami to go back home to Memphis and the everyday routine. Service was fairly quick as well, and I had no trouble in making it to the airport on time.