Growing up, my family used to meet in October for family reunions in Jackson, Mississippi. It was the “big city” in Mississippi; it had a zoo, malls, a large football stadium, a downtown with reasonably tall buildings, and a number of hotels and restaurants. There was also a large reservoir out to the northeast of town that provided a fair amount of recreation opportunities. But if we thought of Jackson as the “big city,” one thing we never thought of it as was hip. But that began changing over the years, and recently the hipness has been growing ever more rapidly. I discovered that a few weeks ago when I decided to stop at a new coffee bar called Il Lupo while on my way from Monroe to Memphis. I could not even place the location of this new coffee bar, which seemed to be located about where the old School for the Deaf and School for the Blind campuses were. I found that the area had in fact been turned into a mixed-use development called The District, which looked like something straight out of Austin, Texas. A number of apartments, with retail shops on the ground floor sat across a park-like courtyard from an upscale burger restaurant called Fine and Dandy, and another retail building which included something called Cultivation Food Hall, inside of which was the coffee bar.
Cultivation Food Hall, a bright and attractive space, is owned by the same firm that redeveloped the St. Roch Market in New Orleans as a food hall, and features a broad array of different food options. Although I went inside looking for the coffee bar, I soon came upon a gelato stand at Whisk Creperie as well, so I ended up going there first. Then I walked next door to Il Lupo to get a pour-over coffee, which was quite good. There’s no better preparation method if you want to enjoy the full flavor profile of high-quality coffee beans and coffee roasts. Had I not already eaten, there were other attractive food stalls in the hall, including one that was selling authentic Italian-style pizzas, and another that seemed to specialize in breakfast.
The District is currently not easy to get to from I-55, but it is certainly worth paying a visit to.
When I woke up in West Monroe, the first thing I noticed was how extremely chilly it was, and that didn’t improve all that much as I drove over to Bayou Brew House for breakfast. The coffee house actually looked closed, but fortunately, it was open. Although I was the first customer, others trickled in as I was enjoying my meal, and my food was very good indeed.
The previous night in Grambling, I had noted the much smaller crowds than what I was used to seeing on previous homecomings, and that continued to be the case on Saturday morning. There were not nearly as many people lined along Main Street, not even by the Favrot Student Union and the McCall Dining Hall where in most years the bulk of the students gather. At least one factor might have been the chilly weather, but there was a palpable lack of enthusiasm as well. In addition, the parade was much shorter than previous years. Starting at 9 AM, it was over by 10, and there were not very many high school bands in it at all. In fact, there were none from Monroe at all, which I found shocking. The bands that did march included Lincoln Prep, which apparently is the old Grambling High School, Ferriday High School, Southwood High School from Shreveport, General Trass High School from Lake Providence, Madison High School from Tallulah, and Madison S. Palmer High School from Marks, Mississippi.
The four-hour window between the end of the parade and the kickoff of the football game led to me spending a lot of time in the bookstore, and then in the food court. But Grambling had evicted their former food service company and replaced them with Sodexho, and nearly everything in the food court was closed for construction. The exception was Pizza Hut, so I waited in line to get a pepperoni pizza, and it was fairly decent. Some of the band kids from the high schools had had the same idea. With plenty of time left to kill, I walked up into the Village to Black to the Basics bookstore, a reincarnation of a shop I remember in the early 1990s, and although I was interested in a book about the civil-rights era Deacons for Defense and Justice in Louisiana, I decided against buying it and walked back down to the student union.
Eventually, I made my way to the stadium. It was warm enough that I had come out of my jacket and hat, but around the stadium, I was shocked by the reduced numbers of tailgaters, compared to what I used to see. It appeared that the university had increased the fees both for parking and tailgating, and this may have been one reason, but throughout the day, I noticed smaller attendance at events than normal. But outside the band hall, the alumni drummers were playing cadences; this year was a commemoration of the legendary Grambling band director Conrad Hutchinson, and there had been nearly a week of events in his honor. As the World-Famed Tiger Marching Band marched into Eddie Robinson Stadium to the drummers’ cadence, I headed into the stadium as well.
Early on, it appeared as if Grambling’s band would have no rival, other than their own alumni band across the field. During Quarter Zero, as bandheads call it, Grambling came out playing not a march, as is typical, but rather a ragtime piece that I did not recognize. This year’s Tiger band was tight and impeccable in tune and tone. But at about the start of the second quarter, the Texas Southern University Ocean of Soul band marched into the stadium, and from that point, the two bands battled back and forth to a certain extent, although SWAC rules keep the bands from playing during football play.
Unfortunately, about halftime, the sun moved to the extent that the west side of the stadium where I was sitting was in shade, and it soon became downright cold. Despite the stadium being set down in a valley, the winds blew and made things much colder. After halftime, the Chocolate Thunder drumline from Grambling and the Funk Train drumline from Texas Southern battled back and forth with cadences across the field, but I was too far away to get great footage. I had hoped to capture the Fifth Quarter battle after the game, but my Iphone soon ran down to 3%, and my backup battery was also depleted, so I decided to leave out and head back to my car. As is usually the case, the late afternoon after the game resulted in the biggest crowds of the day, but even these seemed reduced this year, and there were few if any custom cars compared to the typical homecoming. Police were far more in evidence, too, and from a number of communities, including Hodge and Monroe. By the time I had reached the car, I was so chilled that I turned the heater on full blast.
One difference this year was that Grambling now has a supermarket in the new shopping center called Legends Square. But it was the most bizarre and truly spooky supermarket I had ever been in. Most of the shelves were nearly bare, and only a few were filled with products for sale. One employe was on duty, and I found nothing in the store that I wanted to purchase, so I returned to my car and headed back east toward Monroe.
Most people, when they think of Louisiana, think of New Orleans. Monroe is a whole different experience altogether, yet it has a couple of things in common with the better known city four hours to the South—plenty of rivers, lakes and bayous, and great restaurants. In a few of Monroe’s best restaurants, those two things come together, and the most recent example of this is Miro’s, a trendy new waterfront bistro in downtown Monroe.
Formerly a Mexican restaurant called River and Rail Cantina, Miro’s takes its name from Fort Miro, the original French name for the outpost that would eventually become the city of Monroe. It is a large building with the Ouachita River on the west, Walnut Street on the east, and the railroad bridge across the river on the south, and as such, it features beautiful views of the river, both from inside the restaurant and from the outdoor tables on the patio and deck. But it is the food that should lure you to Miro’s. Hamburgers might not seem like a fancy lunch or dinner, but Miro’s makes fancy hamburgers. My barbecue bacon cheeseburger was truly huge, cooked perfectly to order, with crispy bacon and a pleasantly-sweet barbecue sauce. Perhaps most interestingly, they burned a fleur-de-lis into the top of my burger bun. I saw others ordering pizzas, and they looked delicious as well. Prices, while not cheap, were reasonable, considering the quality of the food and size of the portions.
My waitress told me that Miro’s features live music on weekend nights, and it would seem to be a great location for that. Altogether, Miro’s seems a great addition to the North Louisiana dining scene, and should not be missed when in Monroe.
Old habits die hard in Mississippi, and candidates for office still see a value in hiring the old-time blues musicians to play for rallies. With Tuesday August 6 as election day, Friday night the 2nd was a busy evening indeed with blues musicians hired to play for campaign rallies in places like Senatobia and Holly Springs. Carlton E. Smith, a state senate candidate from Holly Springs is running for a senatorial district that combined Marshall County and Tate County, so he thought it wise to conceive of a campaign rally in Senatobia that celebrated the musical legacies of both counties. He ended up hiring Robert Kimbrough Sr from the Holly Springs area and R. L. Boyce from Como, Mississippi to play for his event in Senatobia’s Gabbert Park near downtown, on a late afternoon where temperatures were approaching 90 degrees.
When I arrived, perhaps because of the hot weather, almost nobody was in the park other than the candidate and members of his campaign staff. Robert Kimbrough was on stage, with the latest version of his band, the Blues Connection, consisting of J. J. Wilburn on drums, G. Cutta on second lead guitar and Artemas LeSeuer on bass. This line-up had played with Robert in the early days of his career, and had a rawer, more traditional sound than some of his more recent versions. Kimbrough calls his music “Cotton Patch Soul Blues” at least in part because of a community called Cotton Patch near the intersection of Highway 7 and Highway 72 in Benton County where Junior Kimbrough and Charlie Feathers used to play together at a juke in the late 1960’s. One notable point from Kimbrough’s performance on this afternoon was the extent to which he performed songs from his brother David Kimbrough, who passed away on July 4 this year. Ultimately, Robert had been hired to play for another rally for a candidate, J. Faulkner, at the Bottomless Cup in Holly Springs, so his band had to quickly break down and head to the other engagement.
Lightnin Malcolm had already been there with his son, and soon R. L. Boyce made a grand entrance, arriving with a whole lot of kids, some of them at least his grandchildren, and Ms. Carolyn Hulette from Senatobia, whose son Travis used to play guitar with R. L. before he moved to Nashville. Lightnin performed a couple of songs with Artemas LeSeuer’s wife Peggy Hemphill LeSeuer, better known as Lady Trucker, before R. L. came up on stage to perform. By that point, the weather had begun to cool off, and a small crowd of older Black folks had appeared, willing to dance to R.L, and Lightnin’s grooves. When R.L. finally slowed things down a bit, he improvised lyrics to some of his friends in the crowd, pointing out that God had awakened them that morning and that one day they would have to “meet that Man.” The secular and the sacred merge together in R.L. Boyce’s Hill Country vision.
As for politics, Carlton Smith spoke a couple of times to the crowd, but he kept it brief, and to the point, talking about the need for healthcare, and the need for reducing taxes and utility costs. By the end of the evening, there was a fair number of people in the park.
Unfortunately, one thing was different from the campaign rallies of old. Traditionally, in addition to the blues or fife and drum music, there would have been a whole hog roasted, with food for everyone. Times have changed, and the campaign only had cookies, chips and bottled waters. Kids enjoyed them well enough, but at evening’s end, I was starving, so I decided to make my way to the Windy City Grill in Como for a pizza. As was typical for a Friday night, the place was packed, with a Panola County band called the Hilltoppers playing in the front right corner of the bar. In one of the windows on Main Street was an announcement of an upcoming movie screening at the Como Library, a showing of Michael Ford’s documentary Homeplace which was filmed in the Hill Country in the early 1970’s, and which features footage that was shot in and around Como as well as other places in the area. The film will be screened at 2 PM on Saturday afternoon, August 24, the same weekend as Sharde Thomas’ GOAT Picnic at Coldwater. Both events are not to be missed, for true fans of the Hill Country blues.
I had a vacation day from work, and early in the day, I saw a Facebook post from my favorite coffee brand, Southern Coffee Services in Lexington, Mississippi, which said that their products were now available at the Piggly Wiggly store in Batesville, Mississippi, which is about 35 miles closer to my house than the store in Grenada where I had gotten some last time. So in the afternoon, I decided to drive down to Batesville and pick up some bags of coffee, and then, after debating where I wanted to eat dinner, I decided to drive back up to Como and grab a dinner at Windy City Grill.
Como, Mississippi has a special vibe to it. It has always been a unique place in my experience, perhaps because for a long time Tate County did not allow any liquor, and Panola County did, so restaurants located in Como instead of Senatobia. Como’s Main Street is not only historic, but something of a destination, with five great restaurants, a hotel, an antique mall, an art studio, and an event hall for rental which is the scene of many a wedding.
After shooting some photographs with my iPhone in the gathering dusk, I sat down to a thin-crust pepperoni and bacon pizza, which was so much food that I could not finish it. I asked for a box, and took the rest of it by blues musician R. L. Boyce’s house for him to enjoy.
It was a fun evening in one of my favorite places.
After a day of research on my thesis in the Tennessee State Archives, I decided to enjoy my Friday night in Nashville. I headed first out to the new location of Grimey’s Records on the north side of Nashville in a former church. After many years on South Eighth Avenue near The Basement, they had decided to move to larger digs, and were taking advantage of the extra space to have live music performances in the store. I spent an hour or so there, but ended up not buying anything. Although it was beginning to rain, I decided to head to Nicky’s Coal-Fired Pizza in a neighborhood called The Nations where the streets are named for states. In my youth, this had been a rather rough neighborhood called West Nashville, not far from the Tennessee State University campus, but now it has been reborn into a trendy and hip district full of cafes and bars. Although I had enjoyed pizza the night before, I was eager to compare Nicky’s to Emmy Squared, and while they were different, I liked Nicky’s quite a bit. My pepperoni, bacon and mushroom pizza was quite delicious, and the space was cozy and inviting on a rather chilly, rainy evening. Just down Centennial Boulevard from Nicky’s I found a new coffee bar called White Bison Coffee, which was full of glass, chrome and white tables. It wasn’t particularly busy, but I had a delicious latte there, and a chocolate chocolate chip muffin.
Afterwards, my homeboy Otis Logan was supposed to be playing drums at a bar in East Nashville on Gallatin Avenue called The Cobra, so I headed up there, but the rain was growing worse. I kicked it with Otis for a minute, but the group he was supposed to play with wasn’t going on stage until 10 PM, and I had decided to drive back to Memphis, since the weather wasn’t getting any better, and since staying over would have led to me simply spending more money. So I left out, somewhat reluctantly, and got on the Interstate to head back home. But I accomplished what I had come for, and had a bit of fun as well.
I drove up to Nashville on a Thursday night so that I could spend Friday in the Tennessee State Archives doing research for my masters’ thesis, but the weather was a complete wash-out, with rain that would not stop all the way from Memphis to Nashville.
Tennessee’s capital is in the middle of an unprecedented growth spurt, and its downtown in particular is becoming a city that I hardly recognize anymore. The rain was making things particularly difficult, but I recalled reading about a place that served Detroit-style pizza in Nashville, so I looked it up on my phone, and found it. The little bar was in a neighborhood called the Gulch, and was called Emmy Squared. It proved to be a Nashville branch of a New York City chain, and although I was wet and chilled after running from the parking garage to the bar, the interior was cozy, warm and inviting. The pizza proved to be quite expensive, but very delicious, and worth the cost.
Afterwards, I wanted dessert, and to my surprise, I saw on my phone that Nashville has gotten a location of Cafe Intermezzo, my favorite dessert place in Atlanta. Getting there was difficult to say the least, but after running in the rain, I came to a place with a huge Lavazza Coffee sign, but that turned out to be a completely different place, a late-night eatery called The Diner, which looked inviting. The Nashville location of Intermezzo turned out to be in the next block of Demonbreun Street, and was slightly smaller than its Atlanta counterparts, but it had the same excellent desserts and coffees. Being a huge Reese’s Peanut Butter Cup fan, I chose a chocolate and peanut butter cheesecake, and had a chocolate peanut butter latte as well! It was the perfect follow-up to my dinner. Then, with the rain continuing, I headed back to my Air BnB to call it a night. This is certainly not the Nashville I knew in my younger days!
Do-it-yourself pizza boutiques using the “Subway” model have become all the rage recently, and they seem to be popping up everywhere in and around Memphis. From the days when Pyro’s was the only game in town, we have Pizza Rev in East Memphis and Rise Pies in Southaven and now Pizza Social in Bartlett. On a recent visit, I was impressed with the atmosphere and decor of Pizza Social. It is bigger than Pyro’s and has more table space, as well as an outdoor patio area. The prices are about a dollar higher for pizzas, but there are more topping options, and I was altogether happier with my pizza. Of course there are trade-offs. Pizza Social does not have the cool Coca-Cola Freestyle machine that Pyro’s has, opting for a regular drink fountain such as you might see in a convenience store, nor do they have the large selection of local beers or artisan coffee drinks that Pyro’s features. But for convenience, shorter lines and more satisfying pizza, Pizza Social will continue to be my go-to when I want pizza in the future.
Although New Orleans is my favorite city, and it was Mardi Gras weekend, we were in town primarily for a Duwayne Burnside concert that I was playing keyboards on, so we didn’t have the opportunity to really get out and enjoy the parades or other performances. In fact, the parades ended up being more of a bother, as they made it hard for us to get from our condominium to the venue. But where we were staying, on Oak Street, was remarkably quiet and empty on the Sunday afternoon, apparently because everyone was further down St. Charles along the parade route. The holiday also wreaked havoc on our food options, with some places closed altogether and others on three-hour waits. But Pizza Domenica is a great stand-by, as it is just about the best pizza in the city anyway, and usually open even on Sunday or at Mardi-Gras. When we arrived, it was largely empty, but after we were seated, it started quickly filling up with people who were making their way back from the parade, and the place went from dead to crowded in less than a half hour, but we were satisfied and comfortable as we headed to the show venue.
Jazz is not an immensely popular music style in Memphis, so opportunities to hear authentic jazz in our city are few and far between, but some local jazz musicians are branching out and starting their own events. Recently, jazz saxophonist Kelvin Walters and drummer James Sexton have started holding jam sessions on Sunday evenings from 5-8 PM on the first three Sundays of each month at the Midtown Crossing Grill in the burgeoning Crosstown neighborhood one block over from the venerable Hi-Tone Cafe. The building where the grill is located has been all kinds of things, once having been home to Bobby Q’s barbecue restaurant and later Foxcee’s Sports Bar. As a jazz venue, it has the necessary intimacy, and despite its small stage area, it functions fairly well. Walters is at a young age already a decent saxophonist, and James Sexton is one of the city’s best drummers, and the jam session format gives young musicians from Memphis an opportunity to hone their skills in a performance setting in front of an actual crowd. As for the food offerings, the Midtown Crossing Grill has artisan pizzas, and they are pretty decent and reasonably priced. The jam session is not held on the fourth Sunday so as to not conflict with the monthly Sax on Sundays event at Neil’s out in East Memphis, which is another opportunity to hear jazz in Memphis. Take advantage of these events and enjoy.
