A3C Brunch & Negotiating The New Music Industry Panel @A3C @GSBMusic1 @SelectOHits @FORTKNOXLIVE @irgpublicity @BigTah

001 A3C Brunch002 Midtown Atlanta003 DJ Tephlon004 Fort Knox006 Fort Knox & DJ Tephlon008 Downtown Atlanta009 A3C011 Beatminerz Radio012 A3C Brunch013 Reebok at A3C800 A3C Brunch801 A3C Brunch014 A3C802 Fort Knox & DJ Tephlon803 Downtown Atlanta806 A3C Brunch807 Negotiating The New Music Industry Panel016 Negotiating the Music Music Industry Panel018 A3C808 Wyte Swag
I had heard that the second day of A3C would be kicked off with a VIP Brunch which would be open to panelists, so I texted my homeboy Fort Knox about it, and headed down to the Crowne Plaza Hotel, where the event was being held. The brunch was on the 25th floor, but proved to be not so much a brunch, but just a table of fruit, danishes, bagels, coffee and juice. However, the view from there was beautiful, and DJ Tephlon was spinning on the north side of the room. On the south side were some exhibits, including a display of new Reebok shoes, and a Microsoft gaming exhibit, and Beatminerz Radio was providing the music on that side.
Since there was very little actual food at the brunch, my fellow panelist Travis McFetridge from Great South Bay Music and I headed out north to Buttermilk Kitchen for a very late brunch that was really good, and then back to the hotel for our “Negotiating the New Music Industry” panel, featuring him, Fort Knox, Big Tah, Latisha “Ms. NuNu” Manigault, attorney Andrew Krems and myself. The panel, which was intended to give artists strategies for coping with lost revenue from the decline in music sales was literally so crowded that nobody else could enter the room. Several people told me that they considered it a success, so I was pleased with the outcome.

Starting my @A3C Week at Buckhead’s Buttermilk Kitchen @ButtermilkKitch


Breakfast is the most important meal of the day. At least that’s what our parents said, and many health experts seem to agree. Certainly it’s the most enjoyable, and that’s even much more the case when you find a brunch restaurant as good as North Atlanta’s Buttermilk Kitchen. The Buttermilk Kitchen is a breakfast and lunch concept from Chef Suzanne Vizethann, who is well-known in Atlanta food circles, and who won a contest on the Food Network. It’s not hard to tell why, because the Buttermilk Kitchen is a restaurant of perfection, from the food, to the furnishings, to the bright, sunny feel of the place. Even the most basic menu choices, like bacon, eggs and a biscuit, are clearly prepared with love and attention to detail, and the freshly brewed coffee is truly amazing. My friend Fort Knox met me there, and was also pleased. Normally, Buttermilk Kitchen is not open at night, although they do occasionally open at night for special events, including “fried chicken nights.” I’ve also been told that their lunch burgers are amazing. They are closed on Mondays, open on Tuesday through Saturday from 8 AM to 2 PM, and stay open an hour later on Sundays.

Buttermilk Kitchen
4225 Roswell Rd
Atlanta, GA 30342
678.732.3274
http://buttermilkkitchen.com/