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Restaurants
Restaurants

Memorial Day in Oxford

On Memorial Day, I drove down to Oxford, Mississippi to do some shopping at Square Books, and, I thought, to eat at Soulshine Pizza Company. Unfortunately, the pizza company proved to be closed due to the holiday, and I ended up driving to Tupelo for dinner. 

Evening on the Square in Oxford, MS

On Friday, 4/27/12, I drove down to Oxford to pay a visit to the new End of All Music record store, and as it was the kickoff evening for the Double Decker Arts Festival, I parked near the square and hung around for awhile. The upstairs balconies that give the festival its name were full of people, as it was a lovely evening outside. Walking into Square Books, I found an interesting book by Elijah Wald about the history of the African-American verbal ritual the Dozens, and then I grabbed a dinner at Soulshine Pizza Factory before heading back to Memphis for my jazz gig at the Westin Hotel. 

Breakfast at Little Rock’s B-Side

B-Side is a hidden gem of a restaurant, a small breakfast spot next to its sister restaurant Lilly’s Dim Sum and Then Some in West Little Rock. Little Rock doesn’t have a whole lot of breakfast choices, and B-Side is worth finding. 

Warehouse No. 1 Restaurant, Monroe LA

I decided to eat dinner Friday night at the Warehouse Number 1 Restaurant in Monroe, Louisiana, which is built on the levee directly beside the Ouachita River. I hadn’t eaten there in nearly ten years, but it’s still good.

Another Broken Egg in Atlanta

Atlanta now has Another Broken Egg Cafe, which started in Mandeville, Louisiana near New Orleans, and is undoubtedly familiar to anyone who has been to Destin. There are now locations in Dallas, Shreveport, Baton Rouge and many other places in the south, and the food is always great.

Late Night Coffee and Dessert at @CafeIntermezzo

Open until 2 AM most nights and until 3 AM on weekends, Cafe Intermezzo is a late-night hangout for Atlanta. Intermezzo’s coffee menu alone is three pages, the liquors another four or five pages. The exquisite desserts aren’t on the menu at all- they are under glass instead, where an employe called a “tour guide” describes them in detail as you point to them and ask about them. Not a place to worry about weight, calories or cholesterol!