I had spent the better part of a Friday afternoon in Ripley, Tennessee, doing research on Black fife and drum bands at the office of the Lauderdale Enterprise newspaper, and afterwards, I was fairly hungry. Driving north into Halls, Tennessee, I drove around the downtown area, and on Front Street, I encountered a barbecue restaurant called Pig N Out. It was still fairly early, and I really didn’t intend to eat yet, but the smoky smell coming from the restaurant changed my mind. I had seen the place mentioned in a recent issue of Cypress Magazine, and had already made a mental note to check it out at some point.
With it being only 3 in the afternoon, the restaurant was not particularly crowded, and I was able to immediately place my order. Prices were remarkably low, and my food came out very quickly. The meat was expertly cooked and attractive to the eye, but I was somewhat taken aback by the watery sauce, which I imagined was probably vinegar-based. To my surprise, the sauce was remarkably sweet, and made a perfect compliment to the smoky flavor of the pulled pork. While the french fries were nothing unique, they were crispy and delicious, and the whole meal with drink was about $10.
While I rarely get to the Halls area, I might make a special trip to enjoy Pig N Out again. If you are anywhere nearby, you should too.
Pig N Out
225 N Front St
Halls, TN 38040